Repossession & Collections Coordinator
Whip
Repossession & Collections Coordinator
Whip
B2B plant-based ice cream base provider
DriveWhip is a mobility provider in the Washington, DC area, with offices in multiple cities, that Leases/Rents vehicles to Uber, Lyft and other On-Demand or Rideshare drivers. As a ground floor member of an exciting new company all associates will be tasked with a variety of responsibilities. An appreciation for the pros and cons of start up culture is a must.
Our goal is to deliver superior customer service, respect, expertise and responsiveness to our customers. As stewards of our company, you will be responsible for awarding every customer with a positive rental experience.
Position Summary: DriveWhip is looking for a relentless, resourceful, and results-driven Repossession & Collections Coordinator to keep our rentals on track and protect our assets. This job is for someone who thrives on tracking down hard-to-reach renters, resolving payment issues quickly, and coordinating vehicle recovery when needed. If you’ve worked in repossession or collections, you’ll feel right at home here.
Essential Duties and Responsibilities (include, but are not limited to the following):
Qualifications Required:
Education and Experience:
High school diploma or equivalent
Skills and Abilities:
Work Environment:
Typical work environment includes desktop computing work using typical desktop computing equipment (laptop, keyboard, mouse, monitors, desk, chair) in an office environment and/or remote workspace environment.
Physical Demands:
Ability to sit and use typical desktop computing workspace equipment - e.g. mouse, keyboard, monitor, phone - for extended periods of time.
Manual dexterity to operate a typical desktop computing workstation.
Ability to communicate both verbally and in writing, using virtual meeting and communication tools such as email, Google Meet, and Slack.
Ability to lift and carry up to 15 pounds, if required.
Reasonable accommodations will be made for qualified individuals with disabilities.
Equal Employment Opportunity:
Whip is proud to be an equal-opportunity employer. Whip is committed to providing equal employment opportunities to all employees and applicants and prohibits discrimination and harassment of any type without regard to race, color, religion, sex (including gender, gender identity, gender expression, pregnancy, childbirth, breastfeeding status, or related medical conditions), age, sexual orientation, national origin, ancestry, marital status, military or veteran status, genetic information, disability (including physical or mental disability, medical condition, or medical leave), or any other characteristic protected by federal, state, or local law. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.
Consistent with our commitment to equal employment opportunity, Whip will make reasonable accommodations for qualified individuals with disabilities. If you require an accommodation to perform the essential functions of your job due to a disability, please contact People Operations at [email protected] to request an accommodation.
This EEO statement reaffirms our commitment to providing a workplace free from discrimination and harassment, in accordance with all applicable laws. We encourage all qualified candidates to apply for employment opportunities at Whip.
Compliance with Laws:
Whip employees are expected to comply with all federal, state, and local laws.
Disclaimer:
This job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of this position. Essential duties and responsibilities may be added or modified as necessary at any time.
Salary:
$6 - $12 per hour. Rate depends on experience.
Whip creates plant-based, clean-label dessert bases for frozen and chilled dairy alternatives. Its core offering is a proprietary pre-mix that replaces over 50% of sugar with natural dietary fibers and plant-based proteins, enabling vegan ice cream and other desserts that maintain a creamy texture and indulgent taste while improving nutrition and simplifying ingredient lists. Whip operates on a B2B model, partnering with ice cream brands, manufacturers, and retailers to co-develop recipes and integrate the bases into existing production lines without new equipment, and its technology can be adapted for spoonable yogurts and mousse. The company’s goal is to help partners bring plant-based, lower-sugar desserts to market faster and more cost-effectively, supported by R&D, recipe testing, co-branding opportunities, and strategic funding from PeakBridge VC.
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