L

Landal

Cook

Culinary & Kitchen ProductionUpdated on Nov 12
Full-timeNetherlands€2.6k - €3.2k /moIn-person

About the Job

Requirements

  • Completed SVH cookery training.
  • Several years of experience in a professional kitchen.
  • Good command of Dutch, spoken and written.
  • A reference check is part of the selection process.

Responsibilities

  • Ensure high-quality mise en place as the foundation for consistent quality.
  • Independently prepare and present dishes to a high standard.
  • Manage stock and ensure optimal product availability.
  • Conduct quality checks and safeguard taste, presentation, and hygiene.
  • Actively contribute to menu development and culinary innovation.

Desired Qualifications

  • A certificate as a workplace mentor (Leermeester) is preferred.

About the Company

Company size
1,001-5,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Leidschendam, Netherlands
Founded
1954

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