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Minor International

Hotel operator, restaurants, and lifestyle brands

Service Staff

Dining, Bar & Counter ServiceConfirmed live in the last 24 hours
Full-timeBang Phli District, Samut Prakan, ThailandNo salary listedIn-person

About the Job

Requirements

  • At least lower-secondary education (Mathayom 3) or equivalent.
  • No prior experience is required; service experience is an advantage.
  • Be able to work shifts six days per week, including public holidays.
  • A food-handler training certificate is preferred.
  • Have a service-oriented attitude, be cheerful and energetic, and interact well with others.
  • Be responsible and honest in carrying out duties.
  • Be able to communicate well with others.

Responsibilities

  • Welcome customers politely and serve them according to trained standard procedures to support customer satisfaction.
  • Accurately recommend products and promotions to customers to increase sales.
  • Ask for and listen to customer feedback to improve service quality.
  • Encourage customers to return.
  • Check food quality against standards before serving.
  • Deliver food and beverages accurately, completely, and on time.
  • Check the availability of ingredients and service equipment before each shift.
  • Keep the assigned area clean, orderly, and fully equipped for service.
  • Maintain company standards for uniform and personal hygiene.
  • Follow company safety and hygiene standards, rules, and supervisors' instructions.
  • Perform other duties assigned by a supervisor.
  • Summarize daily sales and complete related documents.

Desired Qualifications

  • Service-related work experience.
  • A food-handler training certificate.

About the Company

Minor International

Hotel operator, restaurants, and lifestyle brands

Minor International operates across hospitality, food and beverage, and lifestyle retail. Its three units—Minor Hotels, Minor Food, and Minor Lifestyle—own, manage, or distribute hotels, restaurants (e.g., Anantara, Avani, NH Hotels, The Pizza Company, Swensen’s, Dairy Queen), and lifestyle products, with a vertically integrated approach that includes franchising. The company differentiates itself through a global footprint of 540+ properties in 50+ countries, a mix of ownership and management, and recent European expansion via the NH Hotel Group consolidation. Its goal is to become one of Asia’s leading hospitality and lifestyle conglomerates by driving international growth and expanding its premium footprint across hotels, restaurants, and brands.

Company size
1,001-5,000
Company stage
IPO
Headquarters
Bangkok, Thailand
Founded
1978

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