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Lesaffre

Fermentation specialist advancing food and health

Financial Controller - CDD

Corporate Finance & FP&AConfirmed live in the last 24 hours
Full-timeStrasbourg, France€60k - €70k /yr

About the Job

Requirements

  • A Bac +5 qualification from a business school or in finance is required.
  • At least 5 to 7 years of experience is required.
  • Solid knowledge of Excel and SAP is required.
  • Knowledge of business intelligence tools, such as Business Objects, Power BI, or SAC, is required.
  • Proficiency in English is required.
  • The candidate should demonstrate rigor, organization, autonomy, analytical and synthesis skills, listening skills, and the ability to persuade and support stakeholders in performance management.

Responsibilities

  • Support management and managers in steering performance and structuring processes.
  • Coordinate the budgeting process and ensure its analysis, synthesis, and monitoring.
  • Ensure high-quality internal and external communication.
  • Participate in the subsidiary's monthly closings under local standards and IFRS, ensuring compliance with group procedures and deadlines.
  • Develop and validate KPIs and monthly reports for internal clients at both subsidiary and regional levels.
  • Lead financial or cross-functional improvement projects, particularly to develop industrial management control.

About the Company

Lesaffre

Fermentation specialist advancing food and health

Lesaffre is a global fermentation company with a long history and a turnover of €3.2 billion. It employs about 11,700 people from 100 nationalities and operates on all continents. The company develops and produces fermentation-derived ingredients and solutions for food, health, naturalness, and environmental sustainability, working with customers, partners, and researchers to harness the power of microorganisms. Its products come from fermentation processes that use microorganisms to transform raw materials into ingredients and additives for scale, safety, flavor, nutrition, and sustainability. Compared with competitors, Lesaffre combines global reach, large-scale production, and a deep, century-long expertise in fermentation, along with a strong network across customers, researchers, and regions. The company’s goal is to nourish 9 billion people in a healthy way by 2050 while making the most of the planet’s resources, using fermentation as a key solution to food and health challenges.

Company size
1,001-5,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Marcq-en-Barœul, France
Founded
1853

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