M

Minor International

Hotel operator, restaurants, and lifestyle brands

Ice Cream Counter Staff

Dining, Bar & Counter ServiceConfirmed live in the last 24 hours
Part-timePhra Nakhon, ThailandNo salary listedIn-person

About the Job

Requirements

  • Applicants must be 18–25 years old.
  • Applicants must be able to work shifts.
  • Applicants must have completed Matthayom 3 or higher.

Responsibilities

  • Scoop and serve ice cream attractively and to Swensen's operating standards.
  • Maintain the ice cream storage cabinet and check its temperature against standards.
  • Check ice cream quality and temperature using a thermometer.
  • Keep work equipment and tools clean, serviceable, and hygienic.
  • Keep the work area clean and free of foreign objects and insects.
  • Use ice cream containers correctly according to standards.
  • Scoop ice cream in the standard portions specified in the product manual.
  • Maintain beverage quality and adequate supply throughout sales periods.
  • Arrange ice cream according to the flavor layout plan.
  • Arrange ice cream cakes according to the display-case plan.
  • Take orders and prepare products to standard for dine-in and takeaway customers.
  • Coordinate with ice cream decorators and cashiers to ensure customers receive ice cream to standard.
  • Maintain personal attire, cleanliness, and hygiene to company standards.
  • Maintain the restaurant's cleanliness and hygiene to company standards.
  • Follow organizational safety standards and rules.
  • Follow organizational discipline and supervisor instructions.
  • Complete other tasks assigned by the shift manager and tasks listed on the daily work schedule.

Desired Qualifications

  • Prior restaurant service experience is an advantage.

About the Company

Minor International

Hotel operator, restaurants, and lifestyle brands

Minor International operates across hospitality, food and beverage, and lifestyle retail. Its three units—Minor Hotels, Minor Food, and Minor Lifestyle—own, manage, or distribute hotels, restaurants (e.g., Anantara, Avani, NH Hotels, The Pizza Company, Swensen’s, Dairy Queen), and lifestyle products, with a vertically integrated approach that includes franchising. The company differentiates itself through a global footprint of 540+ properties in 50+ countries, a mix of ownership and management, and recent European expansion via the NH Hotel Group consolidation. Its goal is to become one of Asia’s leading hospitality and lifestyle conglomerates by driving international growth and expanding its premium footprint across hotels, restaurants, and brands.

Company size
1,001-5,000
Company stage
IPO
Headquarters
Bangkok, Thailand
Founded
1978

Recently Posted Jobs

Explore more opportunities at Minor International

See more jobs