US Foods

Supplies food to restaurants, hospitals and hotels

Night Warehouse Sanitation Worker

Janitorial ServicesConfirmed live in the last 24 hours

Full-timeNorwich, CT, USAIn-person

About the Job

Requirements

High school education or GED is preferred.
Previous custodial experience is preferred.
Read and write legibly, follow orders, and perform basic arithmetic: addition, subtraction, multiplication, and division.
Work with little direct supervision.
Operate warehouse equipment, including reach trucks, pallet jacks, sweepers, floor scrubbers, bailers, and hydraulic trash compactors.
Be open to working in dry goods, cooler, and freezer areas with temperatures ranging from -10 to 100 degrees.
Perform the required physical activities, including frequent standing and walking; occasional lifting and carrying; pushing and pulling; climbing and balancing; frequent stooping, squatting, kneeling, bending, and grasping; and occasional reaching above shoulder level and twisting.

Responsibilities

Clean and maintain the division building and related property.
Sweep and clean the entire warehouse to maintain the required level of cleanliness.
Empty trash bins and clean the trash area daily; operate the trash compactor when applicable.
Pull pallets and clean or scrub product bays on a rotating basis.
Clean spills or breakages involving inventoried product, recoup damages, and determine whether products are resalable or must be disposed of according to government and U.S. Foodservice food safety requirements.
Perform light maintenance duties, such as replacing light bulbs, collecting recyclable materials, collecting paper and shrink wrap, and checking the freezer and cooler for leaks or ice buildup.
Prepare reports and forms documenting cleaning schedules, spills, and product damage.
Track and order maintenance supplies as needed.
Clean other warehouse and office areas, including break rooms, rest rooms, test kitchens, and offices.
Maintain facility grounds and dumpster areas.
Operate a scrubber, pallet jack, and high lift as required to perform duties.

Desired Qualifications

Previous custodial experience.

ARE YOU A CURRENT US FOODS EMPLOYEE? PLEASE APPLY DIRECTLY THROUGH OUR INTERNAL WORKDAY CAREER SITE

BASIC PURPOSE

Responsible for the cleaning and maintenance of division building and related property.

JOIN THE US FOODS TEAM!

Ready to build a career with a company that’s leading the foodservice industry?

$20.12 per hour, plus a $1.00 per hour night shift differential.

Weekly Pay.

Work Schedule: Sunday – Thursday. 8:00pm – 4:30am

Must be open to working in Dry Goods, Cooler and Freezer( -10 to 100 degrees).

BENEFITS START DAY ONE: medical, dental, vision, 401 and Employee Stock Purchase Plan (ESPP), life insurance and paid parental leave. Check out our Benefits by clicking on the link Health Plan Identifier (benefitspricing.com

ESSENTIAL DUTIES AND RESPONSIBILITIES: Sweeps and cleans entire warehouse to maintain required level of cleanliness. Empties trash bins and cleans trash area daily; operates trash compactor when applicable. Pulls pallets and cleans/scrubs product bays on a rotating basis. Cleans up any spills or breakages to inventoried product; recoups damages and determines if resalable or must be disposed of per government and U.S. Foodservice food safety requirements. Performs light maintenance duties as assigned (i.e. replacement of light bulbs, collecting recyclable materials, paper and shrink wrap collection pickup, checking freezer and cooler for leaks or ice build up, etc.) Prepares various reports and forms to document cleaning schedule, spillages, product damage, etc. May track and order maintenance supplies. May clean other areas of the warehouse and offices, to include break rooms, rest rooms, test kitchens, offices, etc. Maintain facility grounds and dumpster areas. Operates scrubber, pallet jack and high lift if required to perform duties. SUPERVISION RELATIONSHIPS Internal: Warehouse associates, Warehouse Manager External: Vendors QUALIFICATIONS Education/Training: High School education or GED preferred. Related Experience: Previous custodial experience preferred. Knowledge/Skills/Abilities: Able to read and write legibly; able to follow orders; basic mathematical skills (add, subtract, multiply, divide); able to work with little direct supervision. Experience in operation of warehouse equipment to include: reach trucks, pallet jacks, sweeper, floor scrubber, bailer, hydraulic trash compactor. Physical Requirements: JOB REQUIRES WORKER TO: 1. SIT Not Present 2. STAND Frequent/Constant 3. WALK Frequent/Constant 4. DRIVE Occasionally (Fork lift, Pallet Jack, High Lift) JOB REQUIRES WORKER TO LIFT: 1. 1-10 lbs (Sedentary) Occasionally 2. 10-20 lbs (Light) Occasionally 3. 25-50 lbs (Medium) Occasionally 4. 50-100 lbs (Heavy) Occasionally 5. Over 100 lbs (Very Heavy) N/A Rarely JOB REQUIRES WORKER TO CARRY: 1. 1-10 lbs (Sedentary) Occasionally 2. 10-20 lbs (Light) Occasionally 3. 25-50 lbs (Medium) Occasionally 4. 50-100 lbs (Heavy) Occasionally 5. Over 100 lbs (Very Heavy) N/A JOB REQUIRES WORKER TO: 1. Push/pull Occasionally/frequent 5-100 pounds Item: (Trash Cart, Broom , Mop, Pallet Jack) 2. Climb/balance Occasionally Item: Stairs, High Lift 3. Stoop/squat Frequent/constant 4. Kneel/bend Frequent/constant 5. Bend Frequent/constant 6. Reach above shoulder Occasionally 7. Grasp objects Frequent/constant type: Trash, Cleaning materials 8. Manipulate objects Frequent/constant 9. Twisting Occasionally/Frequent

***EOE – Race/Color/Religion/Sex/Sexual Orientation/Gender Identity/National Origin/Age/Genetic Information/Protected Veteran/Disability Status***

About the Company

US Foods

Supplies food to restaurants, hospitals and hotels

US Foods distributes food, kitchen supplies and equipment to independent restaurants, restaurant chains, hospitals, hotels and schools across the United States, and it is one of the country's largest foodservice distributors. It buys from manufacturers and growers, stores products in regional warehouses and delivers them on its own trucks, earning a margin on each case it sells. Meat and seafood make up its largest product category, followed by dry groceries and refrigerated and frozen foods. Restaurant owners can order through its MOXē app, and the company sells its own exclusive brands next to national labels. Its roots go back to an 1853 grocery wholesaler, and it is based in Rosemont, Illinois.

Company size: 10,001+
Company stage: IPO
Headquarters: Rosemont, IL
Founded: 1853

Recently Posted Jobs

Explore more opportunities at US Foods

See more jobs