Cook 1 - Day/Rotate Shift

Job Description

A Day in the Life 

• Participates in overall production and/or planning for all the following areas: Patient Meal Service, Café
• Responsible for ancillary production needs related to all or part of the overall production schedule for department as listed on production sheets or assigned by Production Tech or Manager
• Responsible for either Patient Tray line coverage or Café grill coverage according to specific assignment. Responsible for quality and overall presentation in either area to include all HCAAP guidelines.
• Cook I requirements include Production Tech training for replacement coverage during vacation, illness or medical leave of primary Production Techs.
• Responsible for cleaning any equipment used daily and anything listed on cleaning sheet.
• Responsible for attending all cooks meetings, and daily communication with managers for special needs or outages.
• Performs other duties and responsibilities as assigned.

Qualifications

What’s Required  

• High school diploma or GED preferred. Additional education in related culinary field preferred/
• Ability to read and expand recipes. Understand inventory, ordering, food preparation and storage per HACCP systems.
• Cooking experience in related field of 2 - 3 years desirable.

Additional Information

Are you Munson Material? Apply today! 

Munson Healthcare requires all employees be vaccinated or have lab confirmed immunity for Measles, Mumps, Rubella and Varicella. MHC also requires all employees to receive a flu vaccine during the flu season in the year that they are hired and annually thereafter, or receive an approved medical or religious exemption.