Line Cook

Job Description

Job Responsibilities

• Prep ingredients and food products to meet prep lists, par levels, and recipe standards
• Use prep and cooking methods, including washing, chopping, cutting, grilling, roasting, sautéing, and frying, to create menu items according to recipes
• Coordinate with other stations to support food timing and service
• Maintain prep areas, cooking areas, refrigerators, cooler drawers, ovens, and storage areas in a clean, sanitary, and safe manner
• Complete assigned side work and closing duties by stocking, cleaning, and organizing the station
• Follow safe usage guidelines for kitchen equipment and cleaning compounds, and report equipment or maintenance issues to leadership
• Follow food service and handling safety precautions and procedures

Job Requirements

• Culinary or food service experience, or high potential to learn the role
• Ability to obtain a valid local or state Food Handler permit
• Passion for hospitality
• Ability to thrive in a dynamic, fast-paced work environment
• Ability to walk and stand for prolonged periods of time
• Ability to perform repetitive manual tasks
• Ability to lift and carry up to 50 lbs.