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Greene King

Pub operator and brewer with brands

Team Leader

Food & Beverage Operations ManagementPosted on Nov 11
Full-timeLeybourne, UK£13In-person

About the Job

Requirements

  • Sufficient spoken and written English to perform the role safely and understand allergen controls.
  • Maintain high standards of customer service and ensure customers receive a warm welcome.
  • Use attention to detail when pouring pints.
  • Think on your feet and adapt to challenges during a busy shift.

Responsibilities

  • Provide customers with a heartfelt and memorable experience each time they visit.
  • Deputise for the management team and resolve issues that arise in their absence.
  • Organise and coordinate the team during a busy shift to keep operations running smoothly.
  • Ensure the bar is safe, legal, and clean, and deal with any issues quickly and safely.
  • Lead by example and ensure the team has what it needs to run the shift effectively.

About the Company

Greene King

Pub operator and brewer with brands

Greene King runs about 2,600 pubs, restaurants and hotels across the UK, combining brewing and pub experiences under one group. It brews beers at its Westgate and Belhaven sites and operates brands including Greene King pubs, Destination Brands (Hungry Horse, Chef & Brewer, Farmhouse Inns, Flaming Grill) and Ventures (Hickory’s, Premium, Hotels), plus tenanted and Hive Franchise pubs. Guests visit for drinks and meals, while the brewing arm supplies many own labels such as Greene King IPA and Belhaven Best. The company aims to pour happiness into lives and be the Nation’s Most Loved Pub Brand by delivering reliable experiences to customers, pub partners, suppliers and communities.

Company size
5,001-10,000
Company stage
IPO
Headquarters
Bury St Edmunds, United Kingdom
Founded
1799

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