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Lesaffre

Fermentation specialist advancing food and health

Industrial Baking Center Engineer

Solution EngineeringConfirmed live in the last 24 hours
Full-timeShanghai, ChinaNo salary listedIn-person

About the Job

Requirements

  • A bachelor's degree or above in food science or a baking-related major is required.
  • At least 5 years of technical experience in the bakery industry is required.
  • Proficiency in baking technology, formula research and development, and production line technology is required.
  • Familiarity with industry trends and regulations and the ability to solve complex technical problems are required.
  • Project coordination and cross-departmental collaboration capabilities are required.
  • Excellent Chinese and English communication skills are required.

Responsibilities

  • Work closely and proactively with the industrial sales team to provide professional technical support and effective customer service for the development of national and regional industrial customers, report work progress, and provide customer service reports in a timely manner.
  • Work with the industrial customer sales team to identify new product development requests, problem-solving solutions, and customer needs through customer visits and follow-ups.
  • Independently lead or work within project teams to conduct laboratory tests, customer production-line trials, bakery product development and demonstrations, and technical training while meeting customer needs and internal company requirements, including internal training support and new product and technical solution development.
  • Collect information about the baking market, customer feedback, competitors and samples, bakery-related businesses, baking industry associations, and events, and provide related advice and solutions to the company.

Desired Qualifications

  • A master's degree is preferred.
  • Experience with major projects or key customer services is preferred.

About the Company

Lesaffre

Fermentation specialist advancing food and health

Lesaffre is a global fermentation company with a long history and a turnover of €3.2 billion. It employs about 11,700 people from 100 nationalities and operates on all continents. The company develops and produces fermentation-derived ingredients and solutions for food, health, naturalness, and environmental sustainability, working with customers, partners, and researchers to harness the power of microorganisms. Its products come from fermentation processes that use microorganisms to transform raw materials into ingredients and additives for scale, safety, flavor, nutrition, and sustainability. Compared with competitors, Lesaffre combines global reach, large-scale production, and a deep, century-long expertise in fermentation, along with a strong network across customers, researchers, and regions. The company’s goal is to nourish 9 billion people in a healthy way by 2050 while making the most of the planet’s resources, using fermentation as a key solution to food and health challenges.

Company size
1,001-5,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Marcq-en-Barœul, France
Founded
1853

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