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Minor International

Hotel operator, restaurants, and lifestyle brands

Ice Cream Counter Staff

Dining, Bar & Counter ServiceConfirmed live in the last 24 hours
Part-timeBangkok, ThailandNo salary listed

About the Job

Requirements

  • Applicants must be 18–25 years old.
  • Applicants must have completed at least Mathayom 3 (lower-secondary education).
  • Applicants must be able to work shifts.
  • Applicants should have a service-oriented attitude and be responsible for their duties.

Responsibilities

  • Scoop ice cream neatly and to the standards in Swensen's operating procedures.
  • Maintain the ice cream display freezer and check that its temperature meets standards.
  • Use a thermometer to check that ice cream is at the correct temperature and maintain its quality.
  • Keep all work equipment clean, in usable condition, and hygienic.
  • Keep the work area clean and free of foreign objects and insects.
  • Use ice cream containers according to standards.
  • Scoop ice cream in standard portions specified in the product manual.
  • Maintain beverage quality and ensure beverages are sufficiently stocked during sales.
  • Arrange ice cream according to the flavor display plan.
  • Arrange ice cream cakes according to the cake-display plan.
  • Take orders and prepare products to standards for dine-in and takeaway customers.
  • Coordinate with ice cream decorators and cashiers so customers receive ice cream to standard.
  • Maintain personal appearance, cleanliness, and hygiene according to company standards.
  • Maintain store cleanliness and hygiene according to company standards.
  • Follow organizational safety standards and rules.
  • Follow organizational rules and discipline, and supervisor instructions.
  • Perform other duties assigned by the shift manager and duties listed in the daily work schedule.

Desired Qualifications

  • Restaurant service experience will be considered an advantage.

About the Company

Minor International

Hotel operator, restaurants, and lifestyle brands

Minor International operates across hospitality, food and beverage, and lifestyle retail. Its three units—Minor Hotels, Minor Food, and Minor Lifestyle—own, manage, or distribute hotels, restaurants (e.g., Anantara, Avani, NH Hotels, The Pizza Company, Swensen’s, Dairy Queen), and lifestyle products, with a vertically integrated approach that includes franchising. The company differentiates itself through a global footprint of 540+ properties in 50+ countries, a mix of ownership and management, and recent European expansion via the NH Hotel Group consolidation. Its goal is to become one of Asia’s leading hospitality and lifestyle conglomerates by driving international growth and expanding its premium footprint across hotels, restaurants, and brands.

Company size
1,001-5,000
Company stage
IPO
Headquarters
Bangkok, Thailand
Founded
1978

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