H-E-B

Texas-based supermarket chain with private ownership

Manufacturing Production Partner 1 - Meat

Machine & Process OperationUpdated on Nov 12

Full-timeSan Antonio, TX, USANo salary listed

About the Job

Requirements

Certification in Team Skills is required.
Knowledge and understanding of QES standards is required.
Organization skills and attention to detail are required.
Math, reading, and writing skills are required.
PC skills are required.
Bilingual language skills are described as a plus and also marked required in the posting.
Ability to work in a team-based environment is required.
Ability to communicate effectively is required.
Ability to operate machines or equipment at a basic level is required.
A high school diploma or GED is required.
Successful completion of applicable training is required.
Ability to work extended hours and rotating schedules is required.
Ability to maneuver through the facility and perform job functions, including standing, stooping, and bending, with or without accommodation is required.
Ability to work in wet, cold, or hot environments depending on plant location is required.
For the Meat plant, the work environment is routinely 32 to 50 degrees Fahrenheit in a cold, wet environment; regular lifting is 10–25 pounds, with occasional lifting of 50–60 pounds.

Responsibilities

Maintains total process ownership to ensure manufacturing processes and equipment remain in optimum condition.
Handles products to convert raw materials into finished goods, including moving, weighing, packaging, stacking, and operating a metal detector.
Completes or applies safety- and environmental-related training.
Applies basic knowledge of or completes manufacturing system quality management documentation.
Assists with preparing and loading production materials.
Checks product accuracy.
Operates applicable basic equipment, which may include scales, metal detectors, headspace analyzers, gas-flushing equipment, top-side icers, washing machines, bun stackers, product conveyors, printers, copiers, and other basic printing equipment, depending on the plant.
Packs finished goods into shipping units.
Palletizes shipping units in an interlocking manner using the correct tie height.
Straps or stretch-wraps pallets to minimize product shifting or damage.
Travels by car or plane with overnight stays as required.

Responsibilities

Job Summary: As a Manufacturing Production Partner I, you'll serve as part of the operational team that strives to achieve superior business results through self-manufactured products.

Key Responsibilities & Essential Functions:

Manufacturing Operations:

Maintains total process ownership (TPO) to ensure optimum condition of manufacturing processes and equipment
Performs basic product handling to convert raw material into finished goods (e.g., moving, weighing, packaging, stacking, operating a metal detector)
Completes / applies safety- and environmental-related training
Applies basic knowledge of / completes Mfg system (QMS) documentation
Assists with preparing / loading production materials
Checks for accuracy of product
Maintains Mfg processes and equipment in optimum condition
Depending on Plant, machine operation may include basic operation of scales, metal detector (Meat Plant), headspace analyzer, gas flushing equipment, top side icer for cake decoration, varying washing machines, bun stacker, product conveyors, printers, copiers, and other basic printing equipment

Shipping:

Packs finished goods into shipping units
Palletizes shipping units in an interlocking manner, using correct tie height
Ensures all pallets are strapped / stretch-wrapped to minimize product shifting or damage

The responsibilities and essential functions outlined above describe the general nature and level of work assigned to this position. This is not an exhaustive list of all duties, responsibilities, and skills required. Duties and responsibilities may be modified at any time based on business needs. Employees may be required to perform other job-related tasks as requested by their supervisor, subject to reasonable accommodations.

Qualifications & Key Requirements:

Work Experience:

Knowledge/Skills/Abilities:

Certification in Team Skills - Required
Knowledge / understanding of QES standards - Required
Organization skills; attention to detail - Required
Math (+,-,*,/), reading, and writing skills - Required
PC skills - Required
Bi-lingual language skills a plus - Required
Ability to work in a team-based environment - Required
Ability to communicate effectively - Required
Ability to operate machines or equipment at basic level - Required

Education:

HS Diploma or GED - Required

Licenses/Certifications:

Successful completion of applicable training - Required

Physical Demands & Working Conditions:

Travel by car or plane with overnight stays
Work extended hours / rotating schedules
Maneuver through the facility; perform functions of the job, with or without accommodation (standing, stooping, bending, etc.)
Work in wet, cold, or hot, environments, depending on Plant location
Bakery: 60 to 90 degrees F; regularly lift 10-25 lbs; occasionally lift 50 lbs
Culinary Center - Houston: -20 to 32 degrees in storage freezer; 28 to 48 degrees F in some areas, ambient per season in some, climate-controlled in others; regularly lift 10-25 lbs or 35 lbs, occasionally lift 50-60 lbs
Floral: temperature-controlled environment ranging from 35 to 75 degrees F; regularly lift 35 lbs; occasionally lift 50 lbs
Ice Cream: -2 to 80 degrees F in palletizing area; 50 to 60 degrees F on main floor; some areas in a wet environment; regularly lift 10-25 lbs; occasionally lift 55 lbs
Meat: routinely 32 to 50 degrees F in a cold wet environment; regularly lift 10-25 lbs; occasionally lift 50-60 lbs
Milk - HOU: temperature-controlled in some areas, 36 degrees F in some areas, ambient per season in others; regularly lift 10-25 lbs or 50 lbs; occasionally lift 50 lbs
Milk - SA: 35 degrees in some areas, ambient per season in others; regularly lift 50 lbs
Print: climate-controlled temperatures; regularly lift 10-25 lbs; occasionally lift 50 lbs
Snacks: temperature-controlled environment ranging from 75 to 85 degrees F; regularly lift 10-25 lbs; occasionally lift 50 lbs
Tortilla: 60 to 88 degrees F; regularly lift 10-25 lbs; occasionally lift up to 60 lbs

The work environment characteristics described here are representative of those a Partner encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Last revised: 2/24/2025

About the Company

H-E-B

Texas-based supermarket chain with private ownership

H-E-B is a Texas-based grocery retailer with multiple store formats, including upscale Central Market, budget-friendly Joe V's Smart Shop, and Hispanic-focused Mi Tienda. It runs more than 435 stores in Texas and Mexico and employs over 154,000 people. Its product offering is everyday groceries and associated services, supported by a growing digital and delivery capability (notably via the Favor Delivery acquisition). The company emphasizes long-term, family-owned thinking rather than short-term market pressures, differentiating itself through strong regional identity, a diverse store format strategy, and a focus on customer loyalty. Its goals are to expand its store footprint in Texas and Mexico while enhancing digital and delivery services to better serve local communities.

Company size: 10,001+
Company stage: Not listed
Total funding: Not listed
Headquarters: San Antonio, TX
Founded: 1905

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