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Atrium Hospitality

Manages a portfolio of 74 hotels

Banquet Captain

Food & Beverage Operations ManagementConfirmed live in the last 24 hours
Full-timeHampton, VA, USA$18In-person

About the Job

Requirements

  • Customer service experience.
  • At least 6 months of banquet food service experience.
  • Leadership potential or experience to guide a team and step in as needed.
  • Food and alcohol certifications, or willingness to complete them within 90 days.
  • Physical stamina to lift, bend, walk, and stand throughout the shift.

Responsibilities

  • Lead setup and breakdown of banquet events, ensuring clean linens, polished silverware, and chip-free china.
  • Coordinate the flow of service so meals are served smoothly and on time.
  • Guide and motivate the banquet team to deliver guest experiences for events ranging from coffee breaks to full-service dinners.
  • Set up and troubleshoot audio-visual equipment.
  • Assist with scheduling, training, and inventory.

About the Company

Atrium Hospitality

Manages a portfolio of 74 hotels

Atrium Hospitality manages hotels and hotel assets. It oversees a portfolio of 74 full-service and select-service hotels across multiple brands, including Hilton, Marriott, IHG, Wyndham, and Independent flags. Its model combines hotel operations and asset management, providing centralized oversight of day-to-day hotel performance, brand partnerships, and capital planning to optimize returns for owners. Unlike firms focused on a single brand or service line, Atrium coordinates across a diverse mix of flags and property types to align operations with owners’ financial goals. Its primary aim is to maximize the value and performance of each hotel asset through professional management, operational discipline, and brand-aligned strategies across its portfolio.

Company size
501-1,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Alpharetta, GA
Founded
2015

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