Food Safety Officer

Exceptional Hospitality Starts with You

Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Food Safety Officer, you’re not just ensuring the upkeep and cleanliness of the hotel – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

What It Takes to Make the Stay

At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:

A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.

Here's what you'll do during a typical day:

• Support hotel safety compliance: Assist the Safety and Safety Manager / team in overseeing health and safety, food safety, fire safety, and security protocols across designated hotels
• Implement risk management practices: Enforce company health and safety policies and support efforts to reduce guest complaints and civil claims related to safety or hygiene
• Conduct audits and investigations: Perform regular audits, accident investigations, and food safety checks to identify risks, document findings, and ensure corrective actions are taken
• Deliver safety training: Provide training on food hygiene, fire safety, and other compliance topics to managers and team members; maintain accurate training records
• Monitor fire safety systems: Collaborate with Facilities to test fire detection and sprinkler systems, conduct weekly fire tours, and report deficiencies as needed
• Support contractor compliance: Assist Facilities in monitoring contractor activity to ensure adherence to health and safety standards