Banquet Cook

Exceptional Hospitality Starts with You

Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Station Cook, you’re not just preparing great tasting cold food items – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

What It Takes to Make the Stay

At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:

A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.

Here's What You'll Do During A Typical Day: 

• Prepare dishes according to designated recipes and quality standards, ensuring each plate meets our expectations for presentation and taste
• Maintain clean and organized food preparation areas and equipment, ensuring compliance with all food safety and sanitation guidelines
• Demonstrate a positive attitude when handling food and collaborate with service staff to ensure banquets run efficiently and on schedule
• Familiarize yourself with the menus and ingredients to confidently create outstanding dishes
• Setting up, stocking, and maintaining assigned food stations with required supplies throughout service periods
• Conducting visual inspections of all dishes before they leave the kitchen to guarantee that quality and presentation standards are met
• Follow the proper food handling and storage procedures, and follow all federal, state, local, and company rules
• Support kitchen operations by preparing supplies and food requests as needed