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Harvest Restaurant Group

Operates restaurants and an off-premise catering business

Dishwasher

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Part-timeMorristown, NJ, USA$16 - $16.50In-person

About the Job

Requirements

  • No experience is necessary; training will be provided.
  • Culinary or hospitality interest is a plus.
  • Maintain resourceful, clean, and well-organized work habits with attention to detail.
  • Work effectively in a fast-paced environment while thinking quickly and multitasking.
  • Communicate effectively.
  • Be flexible with scheduling.
  • Stand or move for 6–8 hours per shift.
  • Carry up to 50 pounds.

Responsibilities

  • Work morning and evening dishwasher shifts, with potential to work as a cook and advance through the kitchen ranks.
  • Lead the dishwashing team.
  • Maintain cleanliness and sanitation standards.

About the Company

Harvest Restaurant Group

Operates restaurants and an off-premise catering business

Harvest Restaurant Group is a restaurant operator with dining venues in northern and central New Jersey and Darien, Connecticut. Its concepts include Roots Steakhouse, Roots Ocean Prime, Agricola, Addams Tavern, Grato and several American taverns, serving dishes such as steaks, seafood, pasta and wood-fired pizza. The restaurants combine distinct menus and settings with local, seasonal ingredients and wine and spirits selections. The group also hosts private occasions in its dining spaces and runs an off-premise catering business for events in New Jersey, New York and eastern Pennsylvania. Harvest began in 1996 with the opening of Trap Rock Restaurant & Brewery in Berkeley Heights, New Jersey.

Company size
501-1,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Not listed
Founded
1996

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