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Rooted Hospitality Group

Operates diverse restaurant concepts and consulting

Greeter/Host

Full-Time
$20 - $30/hr
Entry
Westhampton Beach, NY, USA
In Person
Food Service & HospitalityDining, Bar & Counter Service

About the job

Requirements
  • A naturally warm, social, and welcoming personality that makes every guest feel attended to.
  • Excellent multitasking and organizational skills, with strong attention to detail and follow-through.
  • A proactive, positive attitude with a commitment to creating memorable guest experiences.
  • The ability to stay flexible, focused, and efficient in a fast-paced environment.
  • A passion for the food and hospitality industry and a genuine desire to grow within it.
  • Ability to lift up to 25 lbs (12 kg) and maintain a reasonable range of motion, including bending, stooping, standing, and walking.
Responsibilities
  • Greet guests warmly, engage in friendly conversation, and seat them promptly.
  • Manage the restaurant waitlist during peak times and set accurate guest expectations.
  • Communicate with team members and managers to ensure efficient table use and guest seating.
  • Sanitize and reset vacant tables promptly.
  • Thank guests as they leave and make them feel appreciated.
  • Complete opening and closing duties to prepare for an exceptional service experience.

About the company

R

Rooted Hospitality Group

View

Rooted Hospitality Group owns and operates a portfolio of dining concepts mostly on Long Island, NY, with additional locations in Louisiana. It buys and develops restaurant properties, often reviving underperforming sites, and runs multiple brands—RUMBA, Cowfish, flora, Fauna—and quick-service AVO TACO, across full-service and casual formats, plus offers hospitality consulting. The brands are built around chef-driven menus and island-inspired themes, delivered through owned venues with a strong focus on service quality under a culture called “Hospitality DNA.” The company aims to expand its regional footprint, extend the RUMBA concept outside New York (including Louisiana), and help other businesses through consulting while maintaining brand coherence and high service standards.

Company Size

51-200

Company Stage

N/A

Total Funding

N/A

Headquarters

Town of Brookhaven, New York

Founded

2009

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Simplify Jobs

Simplify's Take

What believers are saying

  • RHG opened RUMBA Metairie on May 16, 2025, extending RUMBA beyond New York.
  • RHG posted 37 open jobs on September 10, 2026, including Metairie and Charlotte.
  • RHG’s updated September 14, 2026 site shows active marketing, events, and gift-card demand.

What critics are saying

  • RHG still depends on Long Island; one regional downturn can hit most revenue quickly.
  • Metairie expansion and Charlotte hiring stretch management attention before 2026 proves the model.
  • A bad lease, labor dispute, or failed Louisiana ramp can choke cash flow and growth.

What makes Rooted Hospitality Group unique

  • David and Rachel Hersh built RHG from 2009 into eight restaurants by 2025.
  • RHG turns underperforming properties into destination venues, exemplified by Cowfish’s 2012 launch.
  • RUMBA, flora, Fauna, and AVO TACO span island, fine-dining, steakhouse, and fast-casual formats.

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Benefits

  • Paid Vacation
  • 401(k) Company Match
  • Health Insurance
  • Dental Insurance
  • Vision Insurance
  • Life Insurance
  • Health Savings Account/Flexible Spending Account
  • Paid Sick Leave
  • Employee Discounts
  • Gym Membership
  • Training Programs
  • Professional Development Budget