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Minor International

Hotel operator, restaurants, and lifestyle brands

Ice Cream Counter Worker

Dining, Bar & Counter ServiceConfirmed live in the last 24 hours
Part-timeBang Bon, ThailandNo salary listedIn-person

About the Job

Requirements

  • Be 18–25 years old.
  • Have a service-oriented attitude and take responsibility for assigned duties.
  • Be able to work shifts.
  • Have completed at least Mathayom 3 (lower secondary education).

Responsibilities

  • Scoop ice cream attractively and to Swensen’s operating standards to satisfy customers.
  • Maintain the ice cream freezer in working order and check its temperature against standards.
  • Monitor ice cream quality and check its temperature with a thermometer against standards.
  • Keep all work equipment and tools clean, ready for use, and hygienically maintained.
  • Keep the work area clean and free from foreign objects and insects.
  • Use ice cream containers correctly according to standards.
  • Scoop ice cream in the standard sizes specified in the product manual.
  • Maintain beverage quality to standards and ensure sufficient supply throughout sales periods.
  • Arrange ice cream according to the flavor layout plan.
  • Arrange ice cream cakes according to the display-case layout plan.
  • Take orders and prepare products to standards for dine-in and takeaway customers.
  • Coordinate with ice cream decorators and cashiers so customers receive ice cream to standards.
  • Maintain personal attire, cleanliness, and hygiene according to company standards.
  • Maintain the cleanliness and hygiene of the store according to company standards.
  • Follow organizational safety standards and rules.
  • Follow organizational discipline and rules and supervisors’ instructions.
  • Perform other duties assigned by the shift manager.
  • Perform other duties assigned and listed in the daily work schedule.

Desired Qualifications

  • Restaurant service experience is considered an advantage.

About the Company

Minor International

Hotel operator, restaurants, and lifestyle brands

Minor International operates across hospitality, food and beverage, and lifestyle retail. Its three units—Minor Hotels, Minor Food, and Minor Lifestyle—own, manage, or distribute hotels, restaurants (e.g., Anantara, Avani, NH Hotels, The Pizza Company, Swensen’s, Dairy Queen), and lifestyle products, with a vertically integrated approach that includes franchising. The company differentiates itself through a global footprint of 540+ properties in 50+ countries, a mix of ownership and management, and recent European expansion via the NH Hotel Group consolidation. Its goal is to become one of Asia’s leading hospitality and lifestyle conglomerates by driving international growth and expanding its premium footprint across hotels, restaurants, and brands.

Company size
1,001-5,000
Company stage
IPO
Headquarters
Bangkok, Thailand
Founded
1978

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