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Harvest Restaurant Group

Operates restaurants and an off-premise catering business

Line Cook - 3 West Restaurant

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Full-timeBasking Ridge, Bernards, NJ, USA$18 - $21 /hrIn-person

About the Job

Requirements

  • Passion for food and hospitality.
  • Professionalism.
  • Being a self-starter and driven.
  • Ability to learn quickly and on the fly.
  • Strong organizational ability.
  • Being dependable and on time.
  • Ability to work as part of a team.
  • Ability to carry up to 40 pounds.
  • Ability to stand and move for 6–8 hours per shift.

Responsibilities

  • Cook, clean, and support hospitality operations as a line cook.
  • Create memorable experiences for guests.

Desired Qualifications

  • A culinary degree or certificate, preferred but not required.
  • ServSafe Certification.

About the Company

Harvest Restaurant Group

Operates restaurants and an off-premise catering business

Harvest Restaurant Group is a restaurant operator with dining venues in northern and central New Jersey and Darien, Connecticut. Its concepts include Roots Steakhouse, Roots Ocean Prime, Agricola, Addams Tavern, Grato and several American taverns, serving dishes such as steaks, seafood, pasta and wood-fired pizza. The restaurants combine distinct menus and settings with local, seasonal ingredients and wine and spirits selections. The group also hosts private occasions in its dining spaces and runs an off-premise catering business for events in New Jersey, New York and eastern Pennsylvania. Harvest began in 1996 with the opening of Trap Rock Restaurant & Brewery in Berkeley Heights, New Jersey.

Company size
501-1,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Not listed
Founded
1996

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