Full-Time
Line Cook
3 West Restaurant
Harvest Restaurant Group
New Jersey restaurants and catering
Compensation Overview
$18 - $21/hr
Basking Ridge, Bernards, NJ, USA
In Person
Bachelor's, Certification
 Food Service & Hospitality (1) |
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- Passion for food and hospitality.
- Professionalism.
- Being a self-starter and driven.
- Ability to learn quickly and on the fly.
- Strong organizational ability.
- Being dependable and on time.
- Ability to work as part of a team.
- Ability to carry up to 40 pounds.
- Ability to stand and move for 6–8 hours per shift.
- Cook, clean, and support hospitality operations as a line cook.
- Create memorable experiences for guests.
- A culinary degree or certificate, preferred but not required.
- ServSafe Certification.
Harvest Restaurant Group operates a portfolio of independent restaurant concepts and a catering business across northern and central New Jersey. Its venues range from steakhouses and taverns to Italian, seafood and contemporary dining, each with its own menu and local identity. Culinary, service, event and management teams support daily restaurant operations and private functions. Harvest is a multi-concept hospitality group rather than a franchise chain, using shared leadership and operating resources while preserving the character of individual restaurants.
Company Size
N/A
Company Stage
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Total Funding
N/A
Headquarters
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Founded
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