Description

Compensation: $18--$21+, commensurate with experience. Increases and position changes are reviewed on 30, 90 day, and annual increments.

3 West in Basking Ridge is part of Harvest Restaurant Group. We are seeking a hardworking, EXPERIENCED line cook! The person for this role is detail-oriented, proactive, plays well with others, and is passionate about cooking, cleaning and hospitality. These team members report to our Chefs de Cuisine and play a vital role in create memorable experiences for our guests.

Benefits:

Medical / dental / vision coverage after 90 days (full time),

Competitive pay

Daily family meal

Dining discounts

Flexible Scheduling

Many Holidays off - Thanksgiving, Christmas Eve, Christmas Day, Fourth of July, Super Bowl Sunday

Junior Sous Program- Career growth!

NJ paid Sick Hours

Referral Program

Vacation Policy

Requirements

Passion for food and hospitality; culinary degree or certificate preferred but not required

ServSafe Certification preferred.

Professionalism

Self-starter; driven

Ability to learn quickly and on-the-fly

Organizational wunderkind

Dependable and on-time

Team player

Ability to carry up to 40 lbs

Stand/Move for 6-8 hours per shift

About the company

Harvest Restaurant Group operates a portfolio of independent restaurant concepts and a catering business across northern and central New Jersey. Its venues range from steakhouses and taverns to Italian, seafood and contemporary dining, each with its own menu and local identity. Culinary, service, event and management teams support daily restaurant operations and private functions. Harvest is a multi-concept hospitality group rather than a franchise chain, using shared leadership and operating resources while preserving the character of individual restaurants.

Company Size

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Company Stage

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Total Funding

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Headquarters

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Founded

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Harvest Restaurant Group

Line Cook - 3 West Restaurant

About the job

About the company