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Memorial Healthcare System

Florida not-for-profit health system delivering care

Assistant Director - Food and Nutrition Services

Medical, Clinical & VeterinaryConfirmed live in the last 24 hours
Full-timeHollywood, FL, USANo salary listedIn-person

About the Job

Requirements

  • A master's degree is required, with a bachelor's degree accepted for dietitians registered or eligible for the registration examination on or before December 31, 2023; a master's degree is required for those first seeking examination eligibility on or after January 1, 2024.
  • Registered Dietitian certification from the Commission on Dietetic Registration (CDR) or Certified Dietary Manager certification is required. If Clinical Dietitians report directly to the Assistant Director, the Assistant Director must be a Registered Dietitian.
  • Two years of clinical nutrition or food service experience are required.
  • The role requires critical thinking, effective communication, decisive judgment, time management, and the ability to work with minimal supervision and take appropriate action in a stressful environment.

Responsibilities

  • Direct the activities and resources of the Food and Nutrition Department to align with the healthcare system.
  • Achieve the dietetic internship program’s goals and objectives by collaborating with interns, preceptors, and advisory board members and ensuring adherence to program and accreditation standards.
  • Ensure clinical nutrition, patient services, and culinary areas follow regulatory standards and policies; oversee the department’s performance improvement plan and data analysis.
  • Maintain the dietetic internship program’s accreditation standards with ACEND, including intern records, complaints, curriculum and evaluation, and timely submission of fees, documents, and reports.
  • Assist with maintaining operational, strategic, and capital budgets; pursue and implement cost-saving initiatives and strategies.
  • Provide education to interns with internal and external subject matter experts; maintain documentation of intern learning activities, core competencies, projects, and initiatives; coordinate and develop education and orientation components.
  • Develop policies and procedures for managing all components of the dietetic internship program.
  • Work with the department Director to develop and implement operational goals and policies and procedures consistent with organizational administrative, legal, and ethical requirements.
  • Recruit, advise, evaluate, and counsel dietetic interns.
  • Plan and monitor staffing functions for assigned areas, including hiring, orienting, evaluating, and disciplinary actions.

Desired Qualifications

  • Healthcare management experience is preferred.

About the Company

Memorial Healthcare System

Florida not-for-profit health system delivering care

Memorial Healthcare System is a large not-for-profit health system in Florida that provides a wide range of medical services through its hospitals and affiliated facilities. It delivers patient-centered care through the Memorial Experience, focusing on personalized attention and comprehensive services, and includes a hiring process with post-offer drug testing. It stands out as one of the nation’s largest not-for-profit systems with about 17,000 employees and an emphasis on diversity, Veteran’s Preference, and a defined patient experience. Its goal is to deliver exceptional, personalized care and improve the health of patients, families, and the broader community.

Company size
5,001-10,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Easton, PA
Founded
1953

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