Butler Hospitality

Cloud kitchen F&B service for hotels

Bartender

Dining, Bar & Counter ServiceUpdated on Nov 10

Full-timeSalt Lake City, UT, USAIn-person

About the Job

Requirements

The position is based in the United States, and applicants must be authorized to work in the United States.
Applicants should have an outgoing personality and professional appearance and demeanor.
Applicants should have in-depth knowledge of wines, spirits, beers, and liquors.
Applicants must be able to work any shift on any day, including weekends, holidays, and peak business periods.

Responsibilities

Greet and welcome guests in a pleasant and professional manner.
Prepare drinks for guests and cocktail servers.
Communicate effectively over the phone and in person in environments with significant background noise.
Handle purchasing transactions, including operating the cash register, accounting for daily sales, receiving payments, and issuing receipts and change as needed.
Maintain a clean and organized work environment.
Learn the menu, point-of-sale system, and day-to-day procedures.

Desired Qualifications

A resume, if possible.
Two forms of identification.
References with a name, phone number, and/or email address.

Butler Hospitality is operating the Food and Beverage Departments within our partner hotels in Salt Lake City. We are hiring Bartenders to join our team at our new location at The Radisson-Salt Lake City Airport!

***LIMITED TIME $300 SIGN-ON BONUS***

Full-time & Part-time US-based position and authorized to work in the US

We offer

Competitive Salary plus tips!
Limited time $300 sign-on bonus and $300 referral bonus
Health, dental benefits, and a 401k plan.
Shifts vary
Breakfast, lunch, and dinner shift meals
Uniforms & paid training
Growth opportunities for leadership positions for highly qualified applicants

You will

Greets and welcome all guests in a pleasant and professional manner
Prepare drinks for guests and cocktail servers
Communicate effectively over the phone and in-person with lots of background noise
Handle purchasing transactions, including operating cash register and accounting daily sales, receiving payments and issues receipts and change as needed
Maintain a clean and organized work environment
Learn the menu, point of sale system, and day-to-day procedures.

Ideally have

An outgoing personality, professional appearance, and demeanor
Ability to work any shift any day
In-depth knowledge of wines, spirits, beers, and liquors.
A well-groomed appearance
An ability to work on weekends, holidays, and peak business periods

Please prepare

Resume (if possible)
2 forms of ID
References (with name, phone number, and/or email address)

#LI-DNI

About the Company

Butler Hospitality

Cloud kitchen F&B service for hotels

Butler Hospitality ran cloud-kitchen delivery for hotels by taking over underused hotel kitchens and turning them into centralized production hubs that prepare and deliver meals to a network of partner hotels. For hotels with existing restaurants, it managed F&B operations; for limited-service hotels, it offered a virtual room service option with direct-to-room billing through hotel systems and delivery by Butler staff in about 30 minutes. Its strategy aimed to achieve economies of scale by pooling demand across properties and offering higher quality meals at lower costs, supported by a direct sales model sharing revenue with partner hotels. The company grew to serve hundreds of hotels in multiple cities, including major brands, before ceasing operations in May 2022 due to factors like COVID-19 pressures and internal challenges.

Company size: 201-500
Company stage: Series B
Total funding: $68.3M
Headquarters: New York City, New York
Founded: 2015

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