Station Cook

Located in Houston's prestigious Uptown and Galleria area, Hilton Houston Post Oak by the Galleria offers an exciting culinary environment in one of the city's most vibrant destinations. The hotel's restaurant and bar provide guests with inviting dining experiences, while its banquet and catering operations bring people together for everything from elegant celebrations to corporate meetings and special events. 

With a diverse range of culinary offerings and a dynamic operation spanning restaurant service, banquets, and events, the kitchen team has the opportunity to work across multiple outlets, build their skills, and be part of creating memorable dining experiences. For cooks who enjoy a fast-paced environment, take pride in their craft, and thrive as part of a collaborative team, Hilton Houston Post Oak offers an opportunity to grow within a well-established hospitality operation.

Exceptional Hospitality Starts with You

Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Station Cook, you’re not just preparing great tasting cold food items – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

What It Takes to Make the Stay

At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:

A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.

Here's what you'll do during a typical day:

• Prepare high-quality dishes: Prepare menu items according to designated recipes and quality standards
• Delight our guests: Manage guest orders efficiently while ensuring a positive dining experience
• Execute advanced cooking techniques: Maintain a strong knowledge of more advanced cooking (e.g., sauces, roasting, grilling, plating) with the possibility of working a station independently as needed
• Inspect and finalize plates: Inspect all preparations and dishes ahead of serving to ensure they meet quality and presentation standards
• Maintain a clean and organized workspace: Keep food service stations stocked and sanitary while following proper food handling, storage, and safety protocols
• Manage product and operational needs: Manage multiple tickets/orders at once, assist with training, and step in for minor supervisory duties as needed
• Comply with regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being