Chef de Partie
Mandarin Oriental Hotel Group
Chef de Partie
Mandarin Oriental Hotel Group
Operates luxury hotels and residences globally
Mandarin Oriental, Hong Kong is looking for Chef de Partie to join our Kitchen team.
Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.
About the job
Based at the Mandarin Oriental, Hong Kong within Western Kitchen in Hong Kong, the Chef de Partie is responsible for assisting the Sous Chef with the daily working requirements and the smooth running of the operation and displayed as mandated by the Sous Chef in order to acquire maximum customer satisfaction and profitability. Chef de Partie reports to the Chef de Cuisine or Sous Chef.
As Chef de Partie , you will be responsible for the following duties:
As Chef de Partie , we expect from you:
Our commitment to you
We’re Fans. Are you?
Operates luxury hotels and residences globally
Mandarin Oriental Hotel Group operates a collection of luxury hotels, resorts, and residences around the world. Each property reflects the group’s oriental heritage and sense of place, delivering upscale accommodations and service to guests. The group’s core product is the management and operation of high-end hotels and residences; its properties typically feature refined design, premium amenities, and personalized guest experiences. The brand differentiates itself through its distinctive combination of luxury standards and oriental charm, with a focus on exceptional facilities, attentive staff, and consistent quality across locations, supported by a pipeline of new developments in desirable markets. The goal is to be widely recognized as the best global luxury hotel group by providing 21st-century luxury with oriental charm, growing through selective expansion while maximizing long-term profitability and shareholder value.
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