Baker
Demetres
Baker
Demetres
Dessert restaurant and premium ice cream
Our people are the best part about Demetres and we're always looking for the right people to carry the tradition of excellence. Demetres is a place where good things happen. We serve brilliant desserts that are handcrafted in store, with our own craft ice creams made right here in our central kitchen.
As a Baker at our manufactory, you will be responsible for daily prep, baking, scaling, mixing, and making all kinds of cakes, desserts, batters, doughs, and ice creams. You will be the magic behind the desserts that Canadians have loved for over 35 years!
If you have a passion for precision and a love for the art of pastry, we want you in our kitchen.
What You’ll Do:
What You Bring:
Why You'll Love It Here:
The Details:
Demetres runs dessert-focused venues across the Greater Toronto Area with 13 restaurants and also sells its ice creams in select premium Ontario grocery stores, plus runs bespoke ice cream boutiques called Scooped By Demetres. Its products are crafted in-house and include a rotating lineup of ice cream flavors and desserts that are available in restaurants, at groceries, and in its boutiques. The company differentiates itself by offering multiple channels (restaurants, grocery flavors, and dedicated dessert boutiques) backed by a 30-plus-year heritage and a focus on high-quality, crafted ice creams. Its goal is to expand culinary artistry and accessibility by growing its flavor lineup and reach across Ontario through its restaurants, shelves, and Scooped By Demetres stores.
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