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Danone

Global foods and beverages company

Manufacturing Process Intern

Process EngineeringConfirmed live in the last 24 hours
Internship · Fall 2026SpainNo salary listedIn-person

About the Job

Requirements

  • Must be able to start from November 2026 and work 7 hours per day for at least 6 months.
  • Must have an active internship agreement with a university to undertake the internship.
  • Must have a degree or master's degree related to Industrial Organization or a similar field.
  • Must have a basic level of proficiency in Microsoft Office.
  • Must have English proficiency at B2 level.

Responsibilities

  • Promote operational excellence by identifying and eliminating process losses that affect line efficiency.
  • Build robust and scalable processes, strengthening the team's ability to maintain operational control and stability.
  • Develop and implement clear, effective standards to improve consistency and performance of equipment and the line.
  • Lead problem-solving by analyzing process failures and guiding the team toward sustainable, data-based solutions.
  • Design and maintain intelligent data collection and analysis systems focused on critical process and product parameters.
  • Turn data into decisions by using insights to prioritize improvement opportunities and increase performance.
  • Collaborate with the line trio and equipment managers to drive improvements and new standards that directly affect operations.
  • Contribute to daily continuous improvement by actively participating in operational routines and follow-up sessions.

About the Company

Danone

Global foods and beverages company

Danone is a global food and beverage company focused on Essential Dairy & Plant-Based products, Waters, and Specialized Nutrition. It sells brands like Actimel, Activia, Alpro, Evian, Nutricia, and Volvic across more than 120 markets, employing over 100,000 people. Its products aim to support health and sustainability, guided by the One Planet. One Health framework and 2030 goals, with a plan to pursue B Corp certification by 2025. It differentiates itself with a mission-driven approach, the Entreprise à Mission status in France, and strong sustainability commitments across a diversified brand portfolio to bring healthy, sustainable eating to as many people as possible.

Company size
10,001+
Company stage
IPO
Headquarters
Paris, France
Founded
1919

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