Food & Beverage Busser

Exceptional Hospitality Starts with You

Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Food & Beverage BusseR, you’re not just keeping our dining areas clean and organized – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

What It Takes to Make the Stay

At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:

A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.

What are we looking for?

A Buffet Attendant serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
-    Passion for delivering exceptional levels of guest service
-    Positive attitude
-    Good communication skills
-    Excellent grooming standards
-    Ability to work on your own or in teams

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
-    Previous experience in hotel/leisure/retail sector

This job is posted for an existing vacancy. 

Hilton Mississauga/Meadowvale welcomes and encourages applications from people with disabilities. Accommodations are available on request for candidates taking part in all aspects of the selection process. 
ACCESSIBILITY Hilton Hotels and Resorts are committed to providing equality of services, access to facilities for all our guests. For more information on this hotel's Accessibility for Ontarians with Disabilities (AODA) policy and plan, please contact the hotel at:
[email protected]
Toll Free: 1-844-398-0378 

 

Here's what you'll do during a typical day:

• Delight our guests: Bring an upbeat and friendly attitude to all guest interactions and proactively look for ways to make their experience special
• Clear and transport tableware: Remove dishware, glassware, and silverware at the end of meal service and deliver them to the dishwashing area for cleaning
• Manage service stations: Make sure the service stations are always fully stocked, clean, and ready for service
• Maintain Buffet Station: Clean the equipment, restock food items, and clean areas on an as needed basis
• Support table service: Assist servers by delivering beverages, bread, and other items as needed
• Prepare tables for dining: Clear and reset tables with clean serviceware to ensure a seamless guest experience
• Comply with regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being

Salary: $17-18/CAD/Hourly