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US Foods

Supplies food to restaurants, hospitals and hotels

CDL A Delivery Driver

Delivery & Courier DrivingConfirmed live in the last 24 hours
Full-timeVista, CA, USA

About the Job

Requirements

  • Register with the FMCSA Clearinghouse.
  • Be at least 21 years of age.
  • Hold a valid CDL Class A issued by the state of legal residence, with necessary endorsements and DOT qualifications.
  • Have at least 6 months of commercial driving experience in any industry, or at least 3 months of commercial driving experience in food or beverage delivery.
  • Read and communicate in English well enough to hold a conversation, understand highway traffic signs and signals, respond to official inquiries, and enter information on reports and records.
  • Lift, carry, push, pull, or lower 20 to 80+ pounds of product repetitively during each shift.
  • Drive and work in inclement weather with frequent stops, 10 or more per shift.
  • Work in a multi-temperature environment as cold as 0 degrees.
  • Continuously grasp and manipulate objects; frequently sit, stand, walk, drive, climb or balance, stoop or squat, kneel or bend, reach above the shoulder, twist, and use manual dexterity.

Responsibilities

  • Deliver products to customers in a timely and safe manner.
  • Unload products efficiently using a two-wheeler, ramp, or by hand, and place them in designated storage areas; the role involves 100% touch freight.
  • Verify deliveries with customers and obtain signatures.
  • Provide professional customer service.
  • Conduct pre-trip and post-trip equipment inspections.
  • Handle collections and payments when applicable.
  • Perform other duties assigned by management.

Desired Qualifications

  • Ability to operate a manual transmission is preferred; it may be required in specific locations.

About the Company

US Foods

Supplies food to restaurants, hospitals and hotels

US Foods distributes food, kitchen supplies and equipment to independent restaurants, restaurant chains, hospitals, hotels and schools across the United States, and it is one of the country's largest foodservice distributors. It buys from manufacturers and growers, stores products in regional warehouses and delivers them on its own trucks, earning a margin on each case it sells. Meat and seafood make up its largest product category, followed by dry groceries and refrigerated and frozen foods. Restaurant owners can order through its MOXē app, and the company sells its own exclusive brands next to national labels. Its roots go back to an 1853 grocery wholesaler, and it is based in Rosemont, Illinois.

Company size
10,001+
Company stage
IPO
Headquarters
Rosemont, IL
Founded
1853

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