In-N-Out

Fast food chain serving made-to-order burgers

Restaurant Equipment Installer

Equipment Field ServiceUpdated on Nov 13

Full-timeBaldwin Park, CA, USA$30.45 - $33.70 /hr

About the Job

Requirements

Certification through the Environmental Protection Agency to handle refrigerants is required.
Certification or an associate’s degree from an HVAC program at a technical school is required.
At least two years of experience working in refrigeration, coolant or beverage equipment repair, or restaurant equipment repair is required.
At least two years of experience in construction or related fields is required.
Strong refrigeration troubleshooting and restaurant repair experience is required.
An in-depth understanding of construction operations and processes is required.
Knowledge of local quality, safety, and health guidelines for construction job sites is required.
Ability to resolve on-site issues and emergencies is required.
Communication and project management skills are required.
Strong attention to detail and time-management skills are required.
Excellent verbal and written communication, presentation, and human-relations skills are required.
Creative problem-solving abilities and strong organizational skills are required.
Computer proficiency, including Microsoft Office applications and construction-management software such as Smartsheet and Forma (ACC), is required.
A California driver’s license in good standing is required.

Responsibilities

Install and assemble equipment for restaurant construction projects.
Install refrigeration and cooling equipment, and deliver and install beverage- and food-service-related equipment.
Perform soldering and brazing required to install refrigeration and some plumbing equipment.
Perform final hook-up and testing of cooking equipment.
Assist fabricators when available.
Remain on standby at store openings to correct equipment problems or failures.
Be available to assist with emergency store calls.
Maintain the tool and supply inventory on the truck.
Assist the superintendent in acquiring health department permits.
Report and travel daily to the construction project site.
Perform shop administration, including stocking inventory, maintaining phone contacts, and completing assigned paperwork.
Ensure projects are delivered successfully and on time.

Desired Qualifications

Quick-service restaurant or restaurant experience is preferred.

Come join our family at In-N-Out Burger!

In-N-Out Burger's New Construction team has an excellent opportunity for an Equipment-Installer located in Baldwin Park, CA. The Equipment-Installer is responsible for construction of all company facilities in the area of refrigeration, cooling equipment, beverage equipment and food preparation equipment. The role reports to the Equipment Installation Supervisor.

General Responsibilities

In charge of the installation and assembly of pieces of equipment, as it relates to building restaurants for In-N-Out Burger
Installs refrigeration and cooling equipment; Responsible for delivery and installation of all beverage and food service related equipment
Performs soldering and brazing required to install refrigeration and some plumbing equipment
Performs final hook-up and testing of cooking equipment
Assist fabricators when available
Remains on stand-by at store openings to correct equipment problems or failures
Available to assist on emergency store calls.
Responsible for maintenance of tool and supply inventory on truck
Assist superintendent in acquiring health department permits
Reports and travels daily to the construction project site
Administrative duties in the shop, such as stocking inventory, maintaining phone contacts, and completing assigned paperwork
Ensure projects are delivered successfully and on time

Work Schedule + Benefits

Full-time, Non-Exempt
Work Hours: Monday-Thursday, 6:00 am-4:30 pm
Office location: Baldwin Park, CA
Travel: Approximately 80% of time will be spent in the field traveling and being on project sites in the states where In-N-Out Burger operates: CA, NV, AZ, TX, UT, OR, CO, ID, WA and TN
On-call: Be available to assist on emergency store calls.
Excellent Benefits, to include Medical, Dental, Vision, Life Insurance, FSA’s, 401(k)/Profit Sharing Plan, Adoption Assistance, Education Reimbursement, Supplemental Health Plans and Pet Insurance
Pay Range is $30.45-$33.70 per hour
The above represents the expected pay range for this job requisition. Ultimately, in determining your pay, we will consider your experience and other job-related factors.

Qualifications

Required: Certification through the Environmental Protection Agency (EPA) to handle refrigerants
Certification or associate’s degree from an HVAC program at a technical school
Minimum of two (2) years’ experience in working in refrigeration, coolant or beverage equipment repair, restaurant equipment repair
Minimum of two (2) years experience in construction or related fields
Strong refrigeration troubleshooting and restaurant repair experience
In-depth understanding of construction operations and processes
Knowledge of local quality, safety, and health guidelines for construction job sites
Quick Service Restaurant or Restaurant experience preferred
Strong problem solver; be able to resolve on-site issues and emergencies
Communication and project management skills
Strong attention to detail and good time management; Team player
Excellent verbal and written communication skills, presentation skills and strong human relations skills
Creative problem solving abilities and outstanding organizational skills
Strong computer proficiency; Excellent in MS Office applications and Construction Management software (i.e. Smartsheet, Forma (ACC), etc.)
CA driver’s license in good standing

ABOUT In-N-Out Burger

In-N-Out Burger was founded in 1948 by Harry and Esther Snyder in Baldwin Park, California, and remains privately owned and operated. Under the direction of the Snyder family, the company has opened restaurants throughout California, Nevada, Arizona, Utah, Texas, Oregon, Colorado, Washington, Idaho, and Tennessee. In-N-Out’s menu has remained the same since 1948, and we have maintained a simple philosophy - serve only the highest quality product, prepare it in a clean and sparkling environment, and serve it in a warm and friendly manner. We have built a reputation for fresh, made-to-order foods prepared and served by friendly, well trained Associates.

In-N-Out offers a competitive salary and comprehensive benefit package. We are an Equal Opportunity Employer by choice. Should there be a need, In-N-Out will provide a reasonable accommodation to complete the interview process upon request.

About the Company

In-N-Out

Fast food chain serving made-to-order burgers

In-N-Out Burger operates a chain of fast-food restaurants focused on serving simple, high-quality, made-to-order burgers and fries. Their core product is a straightforward menu of patties, fresh ingredients, and classic combinations, prepared to order and served in clean surroundings by friendly staff. The company emphasizes consistent quality and hospitality, maintaining no menus changes since 1948 and keeping operations privately owned by the Snyder family. This focus sets them apart from many competitors who offer broader menus and corporate ownership. The goal is to deliver a consistently high-quality product in a clean, welcoming environment with attentive service.

Company size: 5,001-10,000
Company stage: Not listed
Total funding: Not listed
Headquarters: Irvine, CA
Founded: 1948

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