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Seminole Hard Rock

Global restaurant, hotel, and casino brand.

Busser – Fine Dining

Dining, Bar & Counter ServiceConfirmed live in the last 24 hours
Part-timeRockford, IL, USA$2 - $25In-person

About the Job

Requirements

  • Ability to read and write English.
  • One year of guest service experience in a family or formal dining environment is preferred, and casino food and beverage experience is preferred.
  • Must have a valid Food Handlers Card, Liquor License, and Illinois Gaming Commission Badge when working.
  • Must obtain and maintain all licenses and certifications required by federal and state authorities and the Illinois Gaming Commission.
  • Must successfully pass a background check.
  • Must be at least eighteen years of age.
  • Must be able to work holidays and weekends, as well as flexible shifts.
  • Must know pertinent federal, state, and local laws, codes, and regulations.
  • Must be able to stand for 50% of the shift, walk for 45%, and sit for 5%.
  • Must be able to work in noisy and smoke-filled environments.
  • Must be able to stand, walk, use hands to handle or feel objects, tools, or controls, and reach with arms and hands.
  • Must regularly lift and move up to 50 pounds.

Responsibilities

  • Clean and maintain food and beverage wares, kitchens, and service areas in accordance with food and beverage goals and objectives.
  • Build and retain guest relations, provide guest service, and mentor team members in delivering guest service.
  • Greet guests and provide customer service.
  • Supply food items needed for efficient operations, prepare and maintain food lines and self-service stations, and transport food items from the kitchen to their respective areas.
  • Inform chefs about prepared food items that are needed.
  • Assist with food preparation and dishwashing, maintain an adequate supply of dishes and utensils, and assist with preparation of dishes as required.
  • Monitor the temperatures of food items in holding units.
  • Maintain food appearance by following sanitation codes, rotating food as needed, handling food properly, arranging it according to courses and presentation, and keeping it fresh.
  • Maintain beverage areas and complete setup duties on time.
  • Maintain the cleanliness and appearance of assigned areas and the kitchen.
  • Know the daily food offerings, rotate and maintain food inventory, use proper transfer slips for kitchen items, and put away and rotate food storeroom orders and dry goods.
  • Bus tables after guest meals and maintain 15–20 tables.
  • Transport dish carts between service and stewarding stations, and maintain cleanliness in server stations and the dining room.
  • Follow cash-handling policies and procedures.
  • Remove dirty dishes and glassware from guest tables during and after each course, and refill drinks as needed.
  • Complete opening and closing duties.
  • Check and clean equipment regularly, follow preventive maintenance programs, and communicate repair needs.
  • Work with team members across departments and advise the supervisor when supplies are needed.
  • Inform the supervisor of guest needs that may require special accommodation.
  • Check with the supervisor on duty before ending the shift.
  • Attend seminars when needed.
  • Perform other departmental duties and assignments as directed by management.

Desired Qualifications

  • High school diploma or GED equivalency is preferred.
  • One year of guest service experience in a family or formal dining environment is preferred.
  • Casino food and beverage experience is preferred.

About the Company

Seminole Hard Rock

Global restaurant, hotel, and casino brand.

Hard Rock operates a global hospitality and entertainment brand that runs restaurants, hotels, and casinos with a rock-and-roll theme. The core experience blends American-style dining with a live music atmosphere and a curated collection of music memorabilia, which started organically from a customer’s guitar request and grew into the brand’s hallmark. The business model spans multiple hospitality verticals, including themed cafes, hotels, and casino gaming venues, all unified under the Hard Rock brand. Unlike many competitors, Hard Rock is owned by the Seminole Tribe of Florida, which acquired the brand in 2007, enabling strategic expansion in gaming and hospitality across the world. The company’s goal is to deliver immersive entertainment-centered experiences through consistent branding, hospitality, and iconic memorabilia across its global network.

Company size
5,001-10,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Virginia Beach, VA
Founded
1971

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