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Minor International

Hotel operator, restaurants, and lifestyle brands

Duty Manager

Food Service & HospitalityConfirmed live in the last 24 hours
Full-timeMueang Krabi District, ThailandNo salary listedIn-person

About the Job

Requirements

  • Have complete knowledge of the hotel product, including room types, rates, features and facilities, food and beverage outlets and promotions, spa and health club, and other Minor Hotels properties.

Responsibilities

  • Oversee the service and attitude with which guest service is delivered, ensuring it meets Minor Hotels’ standards.
  • Take personal responsibility for ensuring all issues relating to guest satisfaction are addressed and follow-up is completed in a timely manner.
  • Proactively suggest innovative alternatives that meet guest needs and enhance their Minor Hotels experience.

About the Company

Minor International

Hotel operator, restaurants, and lifestyle brands

Minor International operates across hospitality, food and beverage, and lifestyle retail. Its three units—Minor Hotels, Minor Food, and Minor Lifestyle—own, manage, or distribute hotels, restaurants (e.g., Anantara, Avani, NH Hotels, The Pizza Company, Swensen’s, Dairy Queen), and lifestyle products, with a vertically integrated approach that includes franchising. The company differentiates itself through a global footprint of 540+ properties in 50+ countries, a mix of ownership and management, and recent European expansion via the NH Hotel Group consolidation. Its goal is to become one of Asia’s leading hospitality and lifestyle conglomerates by driving international growth and expanding its premium footprint across hotels, restaurants, and brands.

Company size
1,001-5,000
Company stage
IPO
Headquarters
Bangkok, Thailand
Founded
1978

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