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See's Candies

American-made candy retailer with quality confections

Director of Engineering

Engineering LeadershipPosted on Nov 11
Full-timeNo salary listed

About the Job

Requirements

  • At least 10 years of engineering experience in food manufacturing or food process development, with demonstrated proficiency in using a variety of technologies.
  • At least 6 of the 10 years of experience must include personnel management.
  • Experience creating and managing plant Safety, Health and Environmental programs.
  • Demonstrated proficiency in using technology to support digital and systems-based controls and tracking of production quantities and quality.
  • Proven project management skills, including conducting return-on-investment analysis and a track record of delivering projects on time, on budget, and to the original scope.
  • A bachelor's degree in Engineering is required.

Responsibilities

  • Develop and direct the Engineering function for manufacturing and packing operations across five facilities in Los Angeles and the San Francisco/Bay Area.
  • Manage the life-cycle and total equipment cost of processing and packaging equipment across five locations.
  • Evaluate existing environments, equipment condition, safety, utilization, operating costs, and ability to meet current and future business needs; recommend modifications, replacements, and expansions through capital budgeting based on these evaluations and knowledge of suppliers and equipment markets.
  • Own capital budgeting and project execution for processing and packaging equipment; coordinate information and return-on-investment or other analyses, prepare and present the fiscal budget with a five-year development plan, and follow and improve approval and financial-control processes.
  • Oversee and manage project execution, coordinate assignments for line-managed Engineering team members and plant-managed maintenance team members, ensure stakeholders are included, and deliver projects on time, on scope, and on budget through startup support and handover to plants; escalate project and supplier issues as needed.
  • Lead detailed monthly project status reviews with senior management, including key performance indicators and project timeline status.
  • Develop technology utilization to support efficient and progressive improvement of confection production, working with Information Technology and Production teams to improve equipment management and reporting efficiency.
  • Maintain relationships with equipment suppliers, follow developments in technology and the food processing and packing industry, and ensure productive relationships between business stakeholders and suppliers.
  • Establish principles for change, maintain change momentum through employee communication, engagement, and development, and measure and sustain change results.

About the Company

See's Candies

American-made candy retailer with quality confections

See's Candies makes and sells a wide range of candies and chocolates using fresh, preservative-free ingredients. Its products are made in the United States and sold through a network of more than 230 shops plus online ordering. The company emphasizes tasting experiences in its stores (samples offered to visitors) and friendly customer service, grounded in a 100-year tradition. See's differentiates itself through long-standing quality, American-made production, a large variety (over 100 candies), and a commitment to tradition and service rather than cutting-edge methods. Its goal is to deliver dependable, high-quality confectionery that reflects its heritage while expanding its nationwide presence and keeping customers satisfied.

Company size
1,001-5,000
Company stage
Acquired
Total funding
$25M
Headquarters
San Francisco, CA
Founded
1921

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