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Town & Country Markets

Runs neighborhood grocery markets in Puget Sound

Fresh Prep Produce Clerk

MerchandisingConfirmed live in the last 24 hours
Full-timeShoreline, WA, USAIn-person

About the Job

Requirements

  • Produce or food service experience is preferred.
  • Ability to provide excellent, professional customer service.
  • Strong knife skills and knowledge of cooking skills.
  • Ability to operate all required equipment.
  • Flexibility to work mornings, afternoons, evenings, weekends, and holidays.
  • Ability to meet health department standards.
  • Ability to work with a diverse group of customers and employees.
  • Ability to multitask as needed.
  • Ability to lift up to 50 pounds.
  • Must be at least 18 years of age.
  • Ability to stand, bend, stoop, twist, and reach.
  • Ability to work in a temperature-controlled environment.

Responsibilities

  • Participate in product production and presentation in the Fresh Prep area.
  • Ensure product quality, packaging, and presentation meet standards.
  • Wash, peel, mix, cut, package, and label produce items according to Town & Country Markets standards and specifications.
  • Rotate products and fill display cases.
  • Provide excellent, professional customer service.
  • Operate all equipment according to operating standards.
  • Follow company policies.
  • Follow food safety, Hazard Analysis and Critical Control Points (HACCP), and sanitation requirements.
  • Follow proper waste management and recycling procedures.
  • Maintain department cleanliness, product freshness, and variety.
  • Maintain retail price integrity and accuracy.
  • Work in the core Produce Department as needed.
  • Perform other duties as needed or required.

Desired Qualifications

  • Produce or food service experience.

About the Company

Town & Country Markets

Runs neighborhood grocery markets in Puget Sound

Town & Country Markets runs neighborhood grocery stores for Puget Sound shoppers, selling fresh foods alongside pantry staples and household essentials. Its markets combine conventional and organic produce with meat, seafood and prepared meals, while the Field House restaurant cooks dishes with ingredients drawn directly from the store. Customers buy groceries in the markets or through online ordering, and the business also earns sales from ready-to-eat food and restaurant meals. Shoppers find foods from local suppliers alongside products sourced from farther afield. The family-owned company began with Bainbridge Island's first supermarket in 1957 and is headquartered in the Greater Seattle Area of Washington.

Company size
1,001-5,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Bainbridge Island, WA
Founded
1957

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