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Greene King

Pub operator and brewer with brands

Head Chef

Culinary & Kitchen ProductionUpdated on Nov 12
Full-timeSt Andrews, UKIn-person

About the Job

Requirements

  • Experience managing a busy kitchen, including training and developing a high-performing team that consistently exceeds targets.
  • Ability to work under pressure in a busy kitchen and bring out the best in the team.
  • A keen eye for delivering tasty, well-presented meals consistently.
  • Skill and willingness to take on and adapt to challenges in a busy kitchen.
  • Sufficient spoken and written English to perform the role safely and understand allergen controls.

Responsibilities

  • Ensure the kitchen runs smoothly during busy service.
  • Make decisions in the kitchen and identify ways to improve how the team works together.
  • Communicate with the team to provide high-quality meals to customers on time.
  • Lead the team as a whole and understand how to maximise its potential.
  • Maintain kitchen hygiene levels and safety regulations to help ensure the care of the team and visitors.

About the Company

Greene King

Pub operator and brewer with brands

Greene King runs about 2,600 pubs, restaurants and hotels across the UK, combining brewing and pub experiences under one group. It brews beers at its Westgate and Belhaven sites and operates brands including Greene King pubs, Destination Brands (Hungry Horse, Chef & Brewer, Farmhouse Inns, Flaming Grill) and Ventures (Hickory’s, Premium, Hotels), plus tenanted and Hive Franchise pubs. Guests visit for drinks and meals, while the brewing arm supplies many own labels such as Greene King IPA and Belhaven Best. The company aims to pour happiness into lives and be the Nation’s Most Loved Pub Brand by delivering reliable experiences to customers, pub partners, suppliers and communities.

Company size
5,001-10,000
Company stage
IPO
Headquarters
Bury St Edmunds, United Kingdom
Founded
1799

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