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Anheuser-Busch

Produces, distributes, and sells beer globally

Tour Guide

Dining, Bar & Counter ServiceConfirmed live in the last 24 hours
Part-timeSan Diego, CA, USAIn-person

About the Job

Requirements

  • A high school diploma or equivalent is required.
  • RBS Certification and Food Handler Certification are required.
  • Great public speaking skills.
  • An outgoing and engaging personality.
  • Punctuality.
  • Ability to manage responsibilities in a high-demand, fast-paced working environment.
  • Ability to follow oral and written instructions.
  • Ability to communicate effectively orally and in writing.
  • Ability to work a flexible schedule including nights and weekends.
  • Ability to learn and retain detailed product and brand knowledge.
  • Passion for Cutwater Spirits, the distillation process, and storytelling.
  • Must be at least 21 years of age.

Responsibilities

  • Lead informative and entertaining distillery tours covering Cutwater's history, distilling process, and product portfolio.
  • Create a welcoming, engaging environment that turns guests into brand fans.
  • Confidently answer guest questions regarding the distillery, tasting room and kitchen, products, events, and brand offerings.
  • Personalize tours through storytelling, humor, and individual presentation style while maintaining accuracy and brand standards.
  • Monitor group behavior to ensure guest safety, especially when tours include children.
  • Stay current on distillery operations, product launches, and on-site activity to enhance tour relevance.
  • Lead specialty tour experiences, such as premium tastings, educational deep-dives, and themed or seasonal tours, using storytelling, brand knowledge, and guest engagement.
  • Serve as an on-site host for private and public events as well as VIP experiences, supporting execution from guest arrival through close.
  • Conduct tastings when required, following responsible alcohol service guidelines.
  • Ensure compliance with all safety protocols and incorporate them into tour delivery.
  • Support tasting room retail operations, including selling spirits to-go and branded merchandise.
  • Use the Toast point-of-sale system to process transactions accurately and efficiently.
  • Assist with maintaining retail organization, cleanliness, and appropriate stock levels.
  • Contribute to increasing tasting room revenue through guest engagement and product knowledge.
  • Manage tour reservations using designated reservation software and accommodate guest needs when possible.
  • Share guest feedback with management regarding tours, merchandise, and tasting room or kitchen experiences.
  • Support the tasting room team during peak periods and downtime as needed.
  • Uphold and exemplify Cutwater Spirits' core values, culture, and service standards.
  • Perform additional duties as assigned.

Desired Qualifications

  • Prior restaurant experience.
  • Prior retail experience.

About the Company

Anheuser-Busch

Produces, distributes, and sells beer globally

Anheuser-Busch is a global brewer and beverage distributor that produces, markets, and sells a wide range of beers, including Budweiser and Bud Light. It runs a large network of breweries and distribution channels to manufacture and move beer from production lines to retailers and consumers around the world. The core product is beer, brewed and packaged for sale, then sold through wholesalers and retailers; its scale allows widespread availability and consistency in flavor and branding. The company differentiates itself through its long history, well-known brand portfolio, extensive distribution reach, and emphasis on responsible practices. Its goal is to grow its brands and market share by delivering a broad selection of beverages to customers globally, while continuing social responsibility efforts.

Company size
5,001-10,000
Company stage
IPO
Headquarters
St. Louis, MO
Founded
1852

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