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Danone

Global foods and beverages company

Plant Quality Supervisor - Ultra-High Temperature

Validation, Compliance & Quality SystemsPosted on Nov 10
Full-timeKlaten, Klaten Regency, Central Java, IndonesiaNo salary listed

About the Job

Requirements

  • A bachelor's degree in Food Technology, Food Science, Microbiology, Dairy Technology, Chemical Engineering, Biotechnology, or a related field.
  • At least 3 years of experience in Quality Assurance, Quality Control, Food Safety, or Manufacturing Quality within the food and beverage industry.
  • At least 2 years of experience in UHT processing, aseptic production, dairy, or beverage manufacturing environments.
  • A good understanding of UHT processing technology and aseptic production requirements.
  • Knowledge of HACCP, GMP, FSSC 22000, and relevant food safety regulations.
  • Understanding of microbiological, chemical, and physical quality controls.
  • Knowledge of sanitation programs, environmental monitoring, allergen management, and quality inspection techniques.
  • Ability to conduct root cause analysis, implement corrective and preventive actions (CAPA), and analyze quality data.
  • Willingness to be placed at the Prambanan Factory in Klaten, Central Java.

Responsibilities

  • Manage Quality and Food Safety activities within the UHT production line, ensuring product compliance with company, customer, and regulatory requirements.
  • Lead continuous improvement initiatives to optimize process performance, reduce defects and losses, and improve overall quality standards across the plant.

About the Company

Danone

Global foods and beverages company

Danone is a global food and beverage company focused on Essential Dairy & Plant-Based products, Waters, and Specialized Nutrition. It sells brands like Actimel, Activia, Alpro, Evian, Nutricia, and Volvic across more than 120 markets, employing over 100,000 people. Its products aim to support health and sustainability, guided by the One Planet. One Health framework and 2030 goals, with a plan to pursue B Corp certification by 2025. It differentiates itself with a mission-driven approach, the Entreprise à Mission status in France, and strong sustainability commitments across a diversified brand portfolio to bring healthy, sustainable eating to as many people as possible.

Company size
10,001+
Company stage
IPO
Headquarters
Paris, France
Founded
1919

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