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Lesaffre

Fermentation specialist advancing food and health

Area Sales Manager - Industrial Accounts, Fermented Beverages Sector

Field SalesPosted on Nov 9
Full-timeNo salary listed

About the Job

Requirements

  • An engineering degree in food science, biotechnology, brewing, or oenology, or a Master's degree in a related field, or equivalent experience.
  • At least 7–8 years of experience in a commercial, technical, or business development role in B2B fermented beverages, including beer, wine, or spirits.
  • Proven experience in the industrial sector, such as Key Accounts, independent breweries, or cooperatives, and understanding of large-scale production challenges.
  • Project management experience in a cross-functional, international context.
  • Fluent English is mandatory.
  • Ability to influence and align stakeholders without direct authority, including ASM, RSM, TSSM, and clients.
  • Proficiency with reporting tools such as CRM, Excel, and PowerPoint, and ability to manage multiple projects simultaneously.

Responsibilities

  • Contribute to the EMEA industrial segment strategy in alignment with the three-year plan by mapping priority accounts, identifying emerging opportunities, and conducting competitive intelligence to share insights with sales and marketing teams.
  • Lead the full lifecycle of industrial projects, including trials, deployments, and partnerships, in coordination with commercial and technical teams; monitor on-site trials, document progress for EMEA leadership, and coordinate cross-border initiatives while respecting local commercial dynamics.
  • Support sales teams in qualifying and prioritizing industrial opportunities, collaborate with the Key Account Director on global projects, and promote best-practice sharing across teams.
  • Develop expertise in fermentation processes for beer, wine, and spirits and industrial challenges such as scalability, cost, and innovation; train local teams on segment-specific requirements and represent Fermentis at key events, client meetings, and local brewing exhibitions.
  • Monitor and analyze industrial segment KPIs, including project pipeline, trial conversion rates, revenue, and timelines, and provide monthly reporting to the EMEA Director of Sales on project progress, identified risks, and support needs.

Desired Qualifications

  • Knowledge of fermented beverages and market trends such as craft, organic, and low-alcohol products.
  • Experience in an international group or a growing SME.
  • Awareness of sustainability challenges, including circular economy and environmental impact, and industrial expectations in this area.
  • Knowledge of another language, such as German, Spanish, or Dutch.

About the Company

Lesaffre

Fermentation specialist advancing food and health

Lesaffre is a global fermentation company with a long history and a turnover of €3.2 billion. It employs about 11,700 people from 100 nationalities and operates on all continents. The company develops and produces fermentation-derived ingredients and solutions for food, health, naturalness, and environmental sustainability, working with customers, partners, and researchers to harness the power of microorganisms. Its products come from fermentation processes that use microorganisms to transform raw materials into ingredients and additives for scale, safety, flavor, nutrition, and sustainability. Compared with competitors, Lesaffre combines global reach, large-scale production, and a deep, century-long expertise in fermentation, along with a strong network across customers, researchers, and regions. The company’s goal is to nourish 9 billion people in a healthy way by 2050 while making the most of the planet’s resources, using fermentation as a key solution to food and health challenges.

Company size
1,001-5,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Marcq-en-Barœul, France
Founded
1853

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