Area Sales Manager
Lesaffre
Area Sales Manager
Lesaffre
Fermentation specialist advancing food and health
Reporting to the Director of Sales (DoS) EMEA, you will play a key and cross-functional role in developing the industrial segment (Key Accounts and independent breweries) across the EMEA zone. Your mission? To structure, initiate, and drive industrial projects in collaboration with local teams, ensuring strategic alignment and rapid execution.
Key Responsibilities:
✅ Industrial Strategy
Contribute to the EMEA industrial segment strategy in alignment with the three-year plan by mapping priority accounts, identifying emerging opportunities, and conducting competitive intelligence to share insights with sales and marketing teams.
✅ Industrial Project ManagementLead the full lifecycle of industrial projects (trials, deployments, partnerships) in coordination with commercial and technical teams, including on-site trial monitoring, progress documentation for EMEA leadership, and cross-border initiative coordination while respecting local commercial dynamics.
✅ Cross-Functional CollaborationSupport sales teams in qualifying and prioritizing industrial opportunities, collaborate with the Key Account Director on global projects, and promote best practice sharing across teams.
✅ Technical & Commercial ExpertiseDevelop recognized expertise in fermentation processes (beer, wine, spirits) and industrial challenges (scalability, cost, innovation), train local teams on segment-specific requirements, and represent Fermentis at key events (e.g., BrauBeviale, Drinktec, local brewing exhibitions, client meetings).
✅ Performance Tracking & ReportingMonitor and analyze industrial segment KPIs (project pipeline, trial conversion rates, revenue, timelines) and provide monthly reporting to the EMEA Director of Sales on project progress, identified risks, and support needs.
Education and Experience:
Key Skills:
Differentiating Assets:
Join a family-owned company with a rich heritage, driven by human values and our mission to "Nourish and Protect our Planet." Grow in a rewarding work environment within a multicultural setting.
At Lesaffre, diversity is a strength that enriches our culture and teams. We are committed to providing an empowering work environment, regardless of your background, gender, age, or abilities. We welcome all applications, as we believe diverse perspectives strengthen our ability to innovate and meet tomorrow’s challenges.
This position is open to people with disabilities.
Lesaffre is a global fermentation company with a long history and a turnover of €3.2 billion. It employs about 11,700 people from 100 nationalities and operates on all continents. The company develops and produces fermentation-derived ingredients and solutions for food, health, naturalness, and environmental sustainability, working with customers, partners, and researchers to harness the power of microorganisms. Its products come from fermentation processes that use microorganisms to transform raw materials into ingredients and additives for scale, safety, flavor, nutrition, and sustainability. Compared with competitors, Lesaffre combines global reach, large-scale production, and a deep, century-long expertise in fermentation, along with a strong network across customers, researchers, and regions. The company’s goal is to nourish 9 billion people in a healthy way by 2050 while making the most of the planet’s resources, using fermentation as a key solution to food and health challenges.
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