Kitchen Manager

Job Description

What's the opportunity?

As Kitchen Manager, you'll take ownership of the kitchen, bringing strong leadership, commercial awareness and a passion for great food.

• Lead a large kitchen operation: Oversee a busy food service, ensuring the team is organised, prepared and ready to deliver.

• Inspire and develop your team: Build a positive kitchen culture, coach your people and support their development.

• Deliver exceptional food: Maintain high standards across our carvery, main menu and freshly prepared dishes.

• Manage performance: Take responsibility for stock, ordering, labour, waste and kitchen profitability.

• Plan for busy services: Ensure rotas, preparation and resources are in place to meet demand, including busy weekends and larger groups.

• Maintain food safety standards: Lead on hygiene, allergens, cleanliness and compliance, ensuring the kitchen is always guest-ready.

• Work collaboratively: Partner with the General Manager and front-of-house team to deliver a seamless guest experience.

• Lead from the front: Be hands-on, visible and confident in making decisions in a fast-paced environment.

Qualifications

What we're looking for

This is a role for an established kitchen leader who understands the demands of a high-volume food business.

You'll ideally have experience as a Kitchen Manager, Head Chef or in a similar senior kitchen leadership role, with a proven ability to manage a busy operation and get the best from your team.

You'll bring:

• Strong experience managing a large or high-volume kitchen.

• Proven leadership skills and the ability to develop a team.

• A passion for quality food and consistent standards.

• Commercial understanding of labour, stock, ordering and waste management.

• Excellent organisation and the ability to plan ahead.

• A thorough understanding of food safety, hygiene and allergen controls.

• The confidence to stay calm, focused and hands-on during busy services.

Additional Information

What's in it for you?

At Greene King, we're committed to helping our people grow, succeed and enjoy what they do.

• Career development: Access to training, apprenticeships and opportunities to progress across Greene King.

• Pub discounts: Enjoy 33% off at Greene King pubs, plus 15% off for friends and family.

• Greene King Inns savings: 50% off for you and 25% off for friends and family.

• Financial wellbeing: Access to Wagestream to help you manage your pay.

• Extra perks: Retail discounts, family-friendly benefits and an Employee Assistance Programme.

• Recommend a friend: Earn up to £1,500 when you introduce someone to Greene King.

CREATING PLACES WHERE PEOPLE FEEL WELCOME, SAFE AND THAT THEY BELONG

We aim to embed inclusion into every decision we make – across our people, customers, communities, suppliers, and operations. We want to create a culture where everyone feels welcome, valued, and able to thrive.

Ready to lead Hillfield Farm's kitchen?

If you're an experienced kitchen leader who thrives in a busy environment, knows how to bring a team together and takes pride in delivering great food at scale, we'd love to hear from you.

Lead with passion. Deliver with pride. Make Hillfield Farm's kitchen your next success!

Salary Range (Advertising): £33,000 - £37,000 + Bonus
Compensation Grade: GG 9 In Pub
Salary for Advertising: £33,000 - £37,000 + Bonus
Pay Range: £31,000.00 - £41,000.00