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Boyd Gaming

Operates 28 gaming properties across states

Executive Sous Chef

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Full-timeKing of Prussia, PA, USANo salary listedIn-person

About the Job

Requirements

  • High school diploma or equivalent vocational training certificate.
  • Certification of culinary training or apprenticeship.
  • Two years of experience in a similar position is preferred.
  • Must be able to stand and/or walk for extended periods of time.
  • Must have customer service, communication, and interpersonal skills.
  • Must be able to obtain and maintain any necessary licenses and certifications.

Responsibilities

  • Maintain complete knowledge of applicable company and regulatory policies and procedures, and ensure staff compliance with them.
  • Establish daily staff priorities and assign production and prep tasks to staff.
  • Ensure menu items are prepared according to recipes and yield guidelines.
  • Promote positive guest relations and resolve guest complaints appropriately and promptly.
  • Conduct frequent walkthroughs of each kitchen area and direct personnel to correct deficiencies.
  • Develop new menu items, test recipes, and write recipes.
  • Oversee and direct the training of new hires in specified phases of kitchen operations.
  • Maintain an ongoing training program for existing staff.
  • Handle personnel-related matters, including interviewing, hiring, scheduling, training, coaching, evaluating, promoting, counseling, and discharging.

Desired Qualifications

  • Two years of experience in a similar position.

About the Company

Boyd Gaming

Operates 28 gaming properties across states

Boyd Gaming operates 28 casino properties across ten states, offering casino gaming, hotels, dining, entertainment, and other hospitality services. Its product is the experience of a complete casino resort: gaming floors, hotel rooms, restaurants, entertainment venues, and related amenities designed to deliver guest satisfaction. The company differentiates itself through a family-owned-style culture and a long-term growth mindset, maintaining strong guest service and community focus even as a large, publicly traded operator. Boyd aims to create sustainable, long-term value for its shareholders while delivering consistent, high-quality experiences for guests and communities.

Company size
5,001-10,000
Company stage
IPO
Headquarters
Las Vegas, NV
Founded
1975

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