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Sur La Table

Premium kitchenware retailer with classes

Store Floor Lead

Retail Store ManagementConfirmed live in the last 24 hours
Part-timeNorth Bethesda, MD, USA$19.50 - $20.74 /hrIn-person

About the Job

Requirements

  • Must be at least 21 years of age at the time of employment.
  • Must have 1 year of retail management experience, preferably in a specialty or culinary retail environment.
  • Must be able to communicate verbally and work cooperatively with associates and customers.
  • Must be able to remain standing for up to 4 hours at a time.
  • Must be able to move about the store while coaching and directing associates, selling to customers, and retrieving merchandise from the stockroom or sales floor.
  • Must be able to grab, reach, push, pull, bend, stoop, kneel, and crouch to retrieve and replenish merchandise from the stockroom or sales floor.
  • Must be able to lift and/or move merchandise weighing up to 50 lbs.
  • Must be able to ascend and descend ladders to retrieve and/or move merchandise.
  • Must be able to operate a computer, point-of-sale system, keyboards, merchandise scanners, and mouse to accomplish work.
  • Must be able to work 20 to 25 hours per week with a flexible schedule, including nights, weekends, and holidays.
  • Must maintain regular and predictable attendance.
  • Strong leadership skills, with the ability to inspire, develop, and retain a high-performing team.
  • Excellent problem-solving and decision-making abilities.
  • Passion for community engagement and providing exceptional customer experiences.

Responsibilities

  • Lead the sales floor and oversee daily store operations as Manager on Duty.
  • Provide in-the-moment coaching and feedback to improve performance and team engagement, and communicate performance issues directly to the General Manager or Store Manager.
  • Support onboarding, training, and development of new associates.
  • Represent the brand and culture by creating memorable, educational experiences that encourage repeat visits and customer loyalty.
  • Maintain product expertise by staying current on products, engaging in available training, and independently seeking additional resources.
  • Ensure an exceptional customer experience by leading a customer-focused culture.
  • Address customer concerns and resolve issues in a timely manner to maintain satisfaction and loyalty.
  • Support achievement of store sales goals through effective customer engagement and team motivation.
  • Maximize selling opportunities by identifying customer needs and offering relevant solutions.
  • Consistently meet or exceed monthly sales goals, contributing to store revenue; performance is measured by individual sales volume, average transaction value, and customer conversion rates.
  • Direct employees to maintain appropriate merchandise stock levels and ensure the selling floor is stocked and merchandised according to visual standards.
  • Complete inventory transactions, including receiving, Mark Out of Stock, and Return Authorization Requests.
  • Adhere to applicable wage and hour laws and accurately record time worked according to company policy.
  • Model and ensure that company policies and standard operating procedures are communicated effectively to associates, maintained, and consistently followed.

Desired Qualifications

  • Proficiency in Microsoft Office and retail management systems is preferred.
  • Experience in a specialty or culinary retail environment is preferred.

About the Company

Sur La Table

Premium kitchenware retailer with classes

Sur La Table sells premium cookware, dinnerware, cutlery, kitchen electrics, and bakeware through both brick-and-mortar stores and an online platform, and it runs one of the largest cooking class programs in the United States. Its products can be bought online or in stores, while classes teach hands-on techniques from basic skills to specialized cuisines. It also operates SLT Perks, a loyalty program, and an affiliate marketing network that rewards customers and partners for purchases and referrals. Its goal is to be the go-to destination for premium kitchen products and culinary learning, building a community of home cooks and professional chefs.

Company size
1,001-5,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Hopkins, MN
Founded
1972

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