S

Salted

Holding company for delivery-focused ghost kitchens

Line Cook

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Full-timeChicago, IL, USA$18 - $23 /hrIn-person

About the Job

Requirements

  • A minimum of 6 months of kitchen experience is required.
  • A good foundation in kitchen skills, including knife and preparation work and sautéing, is required.
  • The ability to stand for extended periods and lift up to 50 pounds is required.

Responsibilities

  • Prepare and cook food items consistently in compliance with recipes, portioning, cooking, and waste-control guidelines.
  • Maintain cleanliness and comply with food sanitation requirements by properly handling food and ensuring correct storage.
  • Communicate customer order information to the virtual front-of-house team.

About the Company

Salted

Holding company for delivery-focused ghost kitchens

Salted operates as a holding company for digital-first, ghost kitchen restaurant brands that are designed for delivery and pickup. It runs centralized, tech-enabled kitchens and uses saltedOS to manage supply, quality control, and marketing, with data analytics and in-kitchen cameras tracking order accuracy, production times, and presentation across its brands. Unlike single-concept players, Salted builds a portfolio of health-conscious brands (Moonbowls, Califlower Pizza, Ginger Bowls, Lulubowls, Thrive Kitchen, and the $5 Salad Company) under one platform to centralize operations and growth. Its goal is to expand nationally through ghost kitchens and acquisitions, creating the next generation of restaurants that exist largely outside traditional dine-in locations.

Company size
201-500
Company stage
Series B
Total funding
$44M
Headquarters
Los Angeles, CA
Founded
2014

Recently Posted Jobs

Explore more opportunities at Salted

See more jobs