Assistant Pastry Cook
Domes Resorts & Reserves
Assistant Pastry Cook
Domes Resorts & Reserves
Curated destinations with culture-driven hospitality
Domes Resorts & Reserves · Rhodes, Greece · Full-time · Posted 2026-11-11
Workplace: on_site
Department: Kitchen
A place to begin. A place to belong.
Great hospitality is personal. It lives in the people who notice, care and lead the way. At Domes Resorts, we create moments our guests never forget and a workplace where talented people make their mark and build lasting careers.
We are one of the most awarded lifestyle hospitality groups in Greece and one of the fastest growing in Europe, with new openings almost every year. A growing portfolio of distinctive brands, affiliations with Marriott and Hilton, and handpicked destinations from Crete, Rhodes, the Ionian Islands, Chalkidiki and the Cyclades to Athens, Portugal and Spain.
Join us as our Assistant Pastry Cook at Aulus Lindos Rhodes. Bring your passion, humility and perseverance. We will help you grow from there: real responsibility, the chance to move across brands and destinations, and a team that values your voice, invests in your growth and celebrates your wins.
About the role
As Assistant Pastry Cook at Aulus Lindos Rhodes, you will learn the craft from the inside, supporting our Pastry Chef and Pastry Cooks as they prepare pastries, breads, cakes and desserts for every part of our guest experience. It is the ideal place to start your pastry career, building solid technique, good habits and confidence with every shift.
What you will do
Pastry and bakery production
Support the pastry team with daily production, preparing basic doughs, creams, fillings and garnishes under guidance.
Weigh, measure and prepare ingredients and mise en place, following our recipes and instructions.
Help set up and replenish breakfast and dessert buffets, and support à la carte and event service.
Follow portion and presentation standards, so every item leaves the kitchen looking its best.
Stock and ingredients
Help receive, label and store deliveries correctly, following FIFO rotation.
Use ingredients carefully and let your supervisor know when something is running low.
Teamwork and learning
Follow the guidance of the Pastry Chef and Pastry Cooks, and help wherever service needs you.
Learn new techniques and recipes through hands-on training, and ask questions along the way.
Food safety and hygiene
Keep your workstation, tools and equipment clean and tidy throughout the shift, following cleaning schedules.
Follow food safety and HACCP rules for handling, labelling and storage.
What you will bring
Some experience in a pastry or hotel kitchen is a plus, but we also welcome recent graduates and motivated beginners.
Basic knowledge of pastry and bakery techniques, or studies in pastry or culinary arts (completed or in progress).
Basic knowledge of food safety and hygiene rules.
A valid health certificate.
Basic spoken English.
A real willingness to learn, take feedback and grow your skills.
Good attention to detail and a tidy, organised way of working.
The ability to keep up in a busy kitchen and stay calm under pressure.
A positive, team oriented attitude and reliability.
What we offer
Competitive salary and benefits (shared before your first interview)
Continuous training and development opportunities
Career mobility across our brands and destinations
A friendly and supportive work environment
Pay Transparency
All candidates invited to interview will be informed of the starting salary range for the role before their first interview. The starting salary is set within this range on the basis of objective, gender-neutral criteria related to the requirements of the role. In line with Greek Law 5316/2026 on pay transparency, we will not ask about your current or previous salary at any stage of the selection process. All information provided to candidates will be made available in a format accessible to persons with disabilities, taking into account their specific needs.
Equal Opportunity and Equal Pay
Domes Resorts is an equal opportunity and equal pay employer. We believe in building a diverse team and nurturing an inclusive, people-first culture where everyone can grow and belong. We are committed to equal pay for equal work or work of equal value, and to non-discrimination on any ground, including gender, gender identity or characteristics, sexual orientation, age, disability or chronic illness, race, colour, national or ethnic origin, descent, religious or other beliefs, family or social status, or any other ground protected under applicable law.
All applications will be handled in strict confidentiality.
Your career, your journey. We are with you every step of the way.
Apply at Domes Resorts & Reserves
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Curated destinations with culture-driven hospitality
Domes Resorts & Reserves curates lifestyle hospitality experiences in Greece and select European destinations. The company handpicks destinations with cultural appeal and builds its offerings around curated concepts, signature experiences, and distinctive brands to create memorable stays. Its products are experiential hospitality experiences across regions like Crete, the Ionian Islands, Chalkidiki, the Cyclades, Athens, and Portugal, delivered through a network of properties and brand concepts designed to showcase local culture. The company differentiates itself from competitors by focusing on culture-sharing destinations and developing branded concepts and experiences rather than just hotels or rooms. The goal is to connect cultures and celebrate destinations by offering meaningful, artistically driven stays that reflect local culture and community.
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