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Minor International

Hotel operator, restaurants, and lifestyle brands

Service Staff

Dining, Bar & Counter ServiceConfirmed live in the last 24 hours
Part-timeBangkok, ThailandNo salary listedIn-person

About the Job

Requirements

  • A lower-secondary education (Mathayom 3) or equivalent is required.
  • No prior experience is required; service-work experience is preferred.
  • Must be cheerful, energetic, service-minded, and have good interpersonal skills.
  • Must be responsible and honest.
  • Must be able to communicate well with others.
  • Must be able to work shifts six days per week, including public holidays.

Responsibilities

  • Greet customers politely and courteously.
  • Serve customers according to trained standard procedures and aim to ensure customer satisfaction.
  • Accurately recommend products and promotional programs to customers to increase sales.
  • Ask for and listen to customer feedback to improve service quality.
  • Encourage customers to return.
  • Check food quality against standards before serving it to customers.
  • Deliver food and beverages accurately, completely, and on time.
  • Check the readiness of ingredients and service equipment before each shift.
  • Keep the assigned area clean, orderly, and fully equipped for service.
  • Maintain uniforms and personal cleanliness according to company standards.
  • Strictly follow company safety and hygiene standards.
  • Strictly follow company rules and supervisors' instructions.
  • Perform other duties assigned by a supervisor.
  • Summarize daily sales and related documents.

Desired Qualifications

  • Service-work experience is preferred.
  • A food-handler training certificate is preferred.

About the Company

Minor International

Hotel operator, restaurants, and lifestyle brands

Minor International operates across hospitality, food and beverage, and lifestyle retail. Its three units—Minor Hotels, Minor Food, and Minor Lifestyle—own, manage, or distribute hotels, restaurants (e.g., Anantara, Avani, NH Hotels, The Pizza Company, Swensen’s, Dairy Queen), and lifestyle products, with a vertically integrated approach that includes franchising. The company differentiates itself through a global footprint of 540+ properties in 50+ countries, a mix of ownership and management, and recent European expansion via the NH Hotel Group consolidation. Its goal is to become one of Asia’s leading hospitality and lifestyle conglomerates by driving international growth and expanding its premium footprint across hotels, restaurants, and brands.

Company size
1,001-5,000
Company stage
IPO
Headquarters
Bangkok, Thailand
Founded
1978

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