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Diageo

Global premium spirits and beer producer

Production Supervisor

Manufacturing & Production OperationsConfirmed live in the last 24 hours
Full-timeTabanan, Tabanan Regency, Bali, IndonesiaNo salary listedIn-person

About the Job

Requirements

  • A bachelor's degree in Industrial Engineering, Chemical Engineering, or Engineering.
  • At least 3 years of experience in manufacturing processes, preferably in fast-moving consumer goods, with a proven track record managing people or small teams and working cross-functionally.
  • Knowledge of manufacturing excellence tools and techniques, including 5S, setup-time reduction, and reliability-centered maintenance.
  • Knowledge of Diageo savings and productivity as part of the annual operating plan process.
  • Working knowledge of SAP.
  • Experience coaching teams for success.
  • Experience with ISO or HACCP certification.
  • Knowledge and understanding of continuous improvement methodologies, including DMAIC and PDCA.
  • A track record of identifying waste and cost-saving opportunities.
  • Proficiency with standard business software, including Microsoft Office, and Diageo packages.

Responsibilities

  • Lead and execute production processes within budget and output targets to meet customer requirements and standards.
  • Ensure safety, customer quality, cost, and delivery requirements are met.
  • Develop a motivated and flexible team, building teamwork and relationships in the operational area and fostering a psychologically safe environment.
  • Ensure health, safety, and environmental requirements are followed.
  • Manage the team in conducting best practices, and create and provide procedures aligned with actual shop-floor practice.
  • Develop the team in conducting root-cause analysis to reduce or avoid downtime.
  • Provide or accommodate coaching, mentoring, and training for the team.
  • Conduct loss and waste analysis to implement continuous improvement, reduce setup time, and implement 5S.
  • Lead Tier 1 implementation within the site and shift to deliver performance against safety, quality, service, and cost key performance indicators.
  • Establish Diageo Governance Standards in the area and thoroughly implement MAKE codification.
  • Plan, execute, and work cross-functionally to provide daily resources needed to achieve MAKE key performance indicators.
  • Lead change-management processes for the MAKE function with cross-functional teams.
  • Lead implementation of 5S standards.
  • Prioritize safety in daily operations by setting standards, conducting risk assessments, and reviewing daily Permits to Work and Job Safety Analyses for internal and external workers.
  • Manage operations to produce products in the correct quality and quantity efficiently.
  • Conduct routine safety and food-safety walkabouts, identify non-compliance with standards, and provide actions to address findings; encourage the team to close findings from internal and external audits.
  • Lead and implement Tier 2 codification to align shop-floor practice with standards.
  • Review existing procedures to ensure shop-floor practice follows standards, and encourage team leaders to create proper procedures and work instructions.
  • Respond immediately to issues as they arise.
  • Coach direct reports to identify areas of underperformance.
  • Encourage a breakthrough mindset in addressing problems and empower people to take ownership.
  • Coach individuals and the team in applying root-cause problem-solving tools and methodologies, including 5 Whys, in daily problem-solving; work cross-functionally to lead or create 5 Whys and 8D tools to define root causes and corrective and preventive actions.
  • Provide one-point lessons for the team.
  • Lead management-of-change work with cross-functional teams.
  • Conduct timely loss and waste analysis to reduce waste and increase productivity.
  • Manage setup-time reduction in the area to improve and optimize ways of working.
  • Develop direct reports and employees through performance coaching and engagement.
  • Deliver personal development plans for all direct reports.

About the Company

Diageo

Global premium spirits and beer producer

Diageo is a global leader in premium drinks, with a portfolio of more than 200 brands across spirits and beer that are sold in about 180 countries. Its products are alcoholic beverages from centuries-old names to new brands, distributed worldwide to reach a diverse consumer base. The company manages a wide range of brands rather than focusing on a single product, and it uses its scale, global presence, and portfolio breadth to reach customers wherever they are. Diageo differentiates itself through its large, diverse brand mix, its international reach, and its ongoing focus on shaping the future of the business while considering its social and environmental impact. The company's goal is to raise the bar for people and the planet by investing in the future and acting with responsibility toward communities and the environment.

Company size
10,001+
Company stage
IPO
Headquarters
London, United Kingdom
Founded
1997

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