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US Foods

Supplies food to restaurants, hospitals and hotels

CDL Class A Shuttle Driver

Truck & Heavy Vehicle DrivingConfirmed live in the last 24 hours
Full-timeOklahoma City, OK, USA

About the Job

Requirements

  • Register with the Federal Motor Carrier Safety Administration Clearinghouse.
  • Be at least 21 years of age.
  • Hold a valid Class A commercial driver’s license issued by the state of legal residence, with necessary endorsements and Department of Transportation qualifications.
  • Have at least 6 months of commercial driving experience.
  • Be comfortable working overnight.
  • Be able to read and communicate in English, including holding a conversation, understanding highway traffic signs and signals, responding to official inquiries, and entering information on reports and records.
  • Be comfortable driving and working in inclement weather and be able to safely perform the physical duties associated with operating commercial tractor-trailers.

Responsibilities

  • Safely operate tractor-trailers between distribution centers and remote dispatch sites.
  • Transport foodservice products, including refrigerated, frozen, and dry goods.
  • Conduct required pre-trip and post-trip inspections to maintain safety and compliance.
  • Perform Backhaul or Delivery Driver duties as needed.
  • Follow company safety procedures and applicable Department of Transportation regulations.
  • Perform other duties as assigned by management.

Desired Qualifications

  • Have at least 6 months of driving experience with a doubles endorsement.
  • Be able to operate a manual transmission; this may be required in specific locations.

About the Company

US Foods

Supplies food to restaurants, hospitals and hotels

US Foods distributes food, kitchen supplies and equipment to independent restaurants, restaurant chains, hospitals, hotels and schools across the United States, and it is one of the country's largest foodservice distributors. It buys from manufacturers and growers, stores products in regional warehouses and delivers them on its own trucks, earning a margin on each case it sells. Meat and seafood make up its largest product category, followed by dry groceries and refrigerated and frozen foods. Restaurant owners can order through its MOXē app, and the company sells its own exclusive brands next to national labels. Its roots go back to an 1853 grocery wholesaler, and it is based in Rosemont, Illinois.

Company size
10,001+
Company stage
IPO
Headquarters
Rosemont, IL
Founded
1853

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