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Memorial Hermann

Integrated health system delivering patient-centered care

Outpatient Dietitian - Supp, Tmc

Medical, Clinical & VeterinaryConfirmed live in the last 24 hours
Part-timeUnited StatesNo salary listed

About the Job

Requirements

  • A bachelor's degree in Food & Nutrition or a related area is required; a master's degree is required if registration was obtained after January 1, 2024.
  • Registration with the ADA Commission on Dietetic Registration and licensure with the Texas Department of Licensing and Regulation are required.
  • A Heart Saver CPR certification from the American Red Cross or American Heart Association is required, or must be obtained within six months of hire.
  • Completion of qualified professional experience required for the registered dietitian exam administered by the ADA Commission on Dietetic Registration is required.
  • Must be a registered dietitian in Texas.
  • A minimum of one year of outpatient experience is preferred, but not required.
  • Must be able to interact positively with many types of people.
  • Effective oral and written communication skills are required.

Responsibilities

  • Provide high-quality medical nutrition therapy to patients and clients, including assessing nutritional needs, delivering nutrition therapy, and providing nutrition education.
  • Function as a resource to physicians and others on a multidisciplinary team.
  • May provide nutrition education to community groups or individuals outside the hospital.
  • Collaborate with the multidisciplinary treatment team.
  • Establish nutrition-care goals, conduct assessments, develop individualized care plans, and evaluate patients' ongoing nutrition status.
  • Provide age-appropriate medical nutrition therapy to patients and clients.
  • Modify nutrition regimens according to food preferences, tolerances, and cultural and religious preferences.
  • Document nutrition care plans in the medical record, including assessments, monitoring parameters, goals, and recommendations.
  • Provide age-appropriate nutrition education to patients and families, accounting for religious beliefs and cultural background.
  • Ensure safe care for patients, staff, and visitors; follow organizational policies, procedures, and standards within budgetary specifications, including time, supply, productivity, and service-quality requirements.
  • Meet mandatory and continuing education and skills-competency requirements, support department goals, and serve as a preceptor, mentor, and resource to less experienced staff.
  • Provide safe, caring, personalized, and efficient experiences to patients and colleagues.
  • Perform other duties as assigned.

About the Company

Memorial Hermann

Integrated health system delivering patient-centered care

Memorial Hermann Health System is a nonprofit, community-owned health system serving the Greater Houston area with more than 260 care delivery sites. It delivers safe, high-quality, patient-centered care through an integrated network that combines clinical expertise with advanced technology. The system differentiates itself through its community ownership, value-driven culture, and broad network of hospitals, clinics, and specialty services. Its goal is to improve regional health outcomes by providing comprehensive, accessible care and leveraging innovation to personalize treatment.

Company size
10,001+
Company stage
Grant
Total funding
$5M
Headquarters
Houston, TX
Founded
1907

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