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US Foods

Supplies food to restaurants, hospitals and hotels

Inventory Control Coordinator

Inventory Control & Cycle CountingConfirmed live in the last 24 hours
Full-time

About the Job

Requirements

  • High school diploma or GED.
  • Five years of experience with inventory control and HACCP requirements.
  • Ability to communicate clearly in writing and verbally.
  • Strong math skills, organizational skills, and attention to detail.
  • Basic computer skills.
  • Ability to work on complex tasks, prioritize workload, and advise others in the department on workflow.
  • Ability to operate a computer and perform filing.
  • Ability to sit constantly and stand or walk frequently.

Responsibilities

  • Compile records from ordering, shipping, and receiving materials.
  • Update information on a computer to maintain inventory records.
  • Assess stock supply and reorder status.
  • Prepare and verify requisitions for additional stock items.
  • Assist with inventory and procedural audits when necessary.
  • Perform other clerical duties as necessary.
  • Advise on the activities of other inventory control associates.

About the Company

US Foods

Supplies food to restaurants, hospitals and hotels

US Foods distributes food, kitchen supplies and equipment to independent restaurants, restaurant chains, hospitals, hotels and schools across the United States, and it is one of the country's largest foodservice distributors. It buys from manufacturers and growers, stores products in regional warehouses and delivers them on its own trucks, earning a margin on each case it sells. Meat and seafood make up its largest product category, followed by dry groceries and refrigerated and frozen foods. Restaurant owners can order through its MOXē app, and the company sells its own exclusive brands next to national labels. Its roots go back to an 1853 grocery wholesaler, and it is based in Rosemont, Illinois.

Company size
10,001+
Company stage
IPO
Headquarters
Rosemont, IL
Founded
1853

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