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Butler Hospitality

Cloud kitchen F&B service for hotels

Restaurant Positions - Front of House

Dining, Bar & Counter ServiceConfirmed live in the last 24 hours
Part-timeChicago, IL, USANo salary listed

About the Job

Requirements

  • Proof of COVID-19 vaccination or willingness to receive vaccination is required.

Responsibilities

  • Perform front-of-house restaurant duties in one of the listed positions: server, dining room attendant, bartender, barback, barista, host, or banquet server.

About the Company

Butler Hospitality

Cloud kitchen F&B service for hotels

Butler Hospitality ran cloud-kitchen delivery for hotels by taking over underused hotel kitchens and turning them into centralized production hubs that prepare and deliver meals to a network of partner hotels. For hotels with existing restaurants, it managed F&B operations; for limited-service hotels, it offered a virtual room service option with direct-to-room billing through hotel systems and delivery by Butler staff in about 30 minutes. Its strategy aimed to achieve economies of scale by pooling demand across properties and offering higher quality meals at lower costs, supported by a direct sales model sharing revenue with partner hotels. The company grew to serve hundreds of hotels in multiple cities, including major brands, before ceasing operations in May 2022 due to factors like COVID-19 pressures and internal challenges.

Company size
201-500
Company stage
Series B
Total funding
$68.3M
Headquarters
New York City, New York
Founded
2015

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