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Seminole Hard Rock

Global restaurant, hotel, and casino brand.

Prep Cook

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Part-timeAtlantic City, NJ, USA$15 - $20 /hrIn-person

About the Job

Requirements

  • A minimum of 1–2 years of experience is required; experience requirements may vary by location.
  • A high school diploma or GED equivalent is required.
  • In some U.S. states, completion of a food safety certification program is required before serving food or alcohol; this may include a food handlers card.
  • Remain calm in a hectic, fast-paced atmosphere.
  • Demonstrate a high level of organization, attention to detail, and a sense of urgency.
  • Maintain a positive and outwardly friendly attitude toward guests and co-workers.
  • Maintain HRC’s five core values and mission statement.
  • Ability to move throughout the corporate office and cafes during visits, including standing, walking, kneeling, and bending, for extended periods.
  • Ability to make repeating movements of the arms, hands, and wrists.
  • Ability to express or exchange ideas verbally and perceive sound by ear.
  • Manual dexterity, hand-eye coordination, and ability to work with hands above shoulders.
  • Ability to occasionally, regularly, and frequently move objects (lift, push, pull, balance, carry) up to 10 pounds.
  • Ability to turn or twist body parts in a circular motion.
  • Ability to tolerate exposure to heat, cold, chemicals, and loud or noisy environments.
  • Maintain a well-groomed appearance and follow uniform guidelines.
  • Practice general safety and sanitation standards and recycle products where possible.

Responsibilities

  • Prepare recipes and menu products to specification.
  • Label, date, cover, and refrigerate prepared items for the line.
  • Perform opening, closing, and side duties, including setting up, stocking, and breaking down kitchen equipment and preparation and line stations.
  • Maintain a clean and organized kitchen and line.
  • Practice safety and sanitation standards.
  • Read items printed on order tickets or the automated Kitchen Display System.
  • Assemble orders and double-check product quality and specifications.
  • Demonstrate product knowledge.
  • Handle procedures for recooks, special preparation, long tickets, and large-party or voucher groups.
  • Communicate professionally with co-workers and Front-of-the-House staff.

About the Company

Seminole Hard Rock

Global restaurant, hotel, and casino brand.

Hard Rock operates a global hospitality and entertainment brand that runs restaurants, hotels, and casinos with a rock-and-roll theme. The core experience blends American-style dining with a live music atmosphere and a curated collection of music memorabilia, which started organically from a customer’s guitar request and grew into the brand’s hallmark. The business model spans multiple hospitality verticals, including themed cafes, hotels, and casino gaming venues, all unified under the Hard Rock brand. Unlike many competitors, Hard Rock is owned by the Seminole Tribe of Florida, which acquired the brand in 2007, enabling strategic expansion in gaming and hospitality across the world. The company’s goal is to deliver immersive entertainment-centered experiences through consistent branding, hospitality, and iconic memorabilia across its global network.

Company size
5,001-10,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Virginia Beach, VA
Founded
1971

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