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Danone

Global foods and beverages company

Zero Defect Manager

Quality EngineeringConfirmed live in the last 24 hours
Full-timeFulda, GermanyNo salary listedIn-person

About the Job

Requirements

  • A Bachelor's or Master's degree in Food Engineering, Dairy Technology, Food Science, Chemical Engineering, Process Engineering, or a related field.
  • Professional experience in quality, manufacturing, or process engineering, preferably in the food or powder manufacturing industry.
  • Ability to lead improvement projects and solve complex technical challenges.
  • Strong analytical, communication, and stakeholder management skills.
  • Fluent written and spoken English and German.

Responsibilities

  • Lead Zero Defect and consumer complaint reduction initiatives.
  • Analyze quality data, consumer complaints, and process performance to identify improvement opportunities.
  • Drive root cause investigations and implement sustainable corrective and preventive actions.
  • Improve powder quality, product performance, and reconstitution characteristics.
  • Optimize manufacturing processes, process capability, and quality control systems.
  • Lead cross-functional projects involving Quality, Manufacturing, R&I, and Engineering teams.
  • Develop and harmonize testing methodologies, standards, and monitoring systems.
  • Build quality capabilities and promote a proactive continuous improvement culture.

About the Company

Danone

Global foods and beverages company

Danone is a global food and beverage company focused on Essential Dairy & Plant-Based products, Waters, and Specialized Nutrition. It sells brands like Actimel, Activia, Alpro, Evian, Nutricia, and Volvic across more than 120 markets, employing over 100,000 people. Its products aim to support health and sustainability, guided by the One Planet. One Health framework and 2030 goals, with a plan to pursue B Corp certification by 2025. It differentiates itself with a mission-driven approach, the Entreprise à Mission status in France, and strong sustainability commitments across a diversified brand portfolio to bring healthy, sustainable eating to as many people as possible.

Company size
10,001+
Company stage
IPO
Headquarters
Paris, France
Founded
1919

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