Full-Time

Food Service Assistant

Retail

Updated on 9/3/2026

Deadline 5/7/27
FirstHealth of the Carolinas

FirstHealth of the Carolinas

Regional nonprofit health system

No salary listed

Pinehurst, NC, USA

In Person

Category
Food Service & Hospitality (2)
,
Required Skills
Customer Service
Requirements
  • A high school diploma is preferred.
  • Previous food service experience is preferred.
  • Strong reading, writing, and communication skills are required.
  • Strong customer service skills are essential to the job function.
  • Ability to lift 40 pounds is required.
  • Ability to withstand extensive standing, bending, walking, and reaching is required.
  • Sound flexibility, manual dexterity, and hand-eye coordination are essential to the job function.
  • Ability to work weekend, holiday, rotating shifts, and/or rotating positions is required.
  • Ability to work in an institutional kitchen operation and tray line service environment is required.
  • Ability to work around a wide range of temperatures is required.
  • Ability to work with potential exposure to communicable diseases and/or blood or body fluids is required.
  • Ability to work with hazardous chemicals and/or cleaning agents is required.
Responsibilities
  • Produce grab-and-go food for the Simply To Go areas around campus.
  • Maintain sanitary conditions in the food service areas.
  • Restock the grab-and-go coolers.
  • Date and rotate products for food safety.
  • Assist others in the cafeteria as needed.
Desired Qualifications
  • A high school diploma.
  • Previous food service experience.
FirstHealth of the Carolinas

FirstHealth of the Carolinas

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FirstHealth of the Carolinas is a nonprofit health system serving central North Carolina. The organization provides hospital, primary, specialty, emergency, outpatient, rehabilitation, and community health services across a regional network. It serves patients, families, clinicians, employers, and communities throughout its service area. Its operating model centers on hospitals and care locations coordinated through clinical programs, physician practices, technology, facilities, and shared operations. Teams work across nursing, physicians, allied health, rehabilitation, technology, facilities, administration, and patient services. Teams support coordinated daily delivery.

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